Multipurpose French Dressing

May 09, 2023May 9, 20230 13

Delicious Multipurpose French Dressing Recipe

by The Chefin Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

133

Sugar

Fat

15g

Multipurpose French Dressing is a classic dressing that is used in many recipes around the world. It is a versatile sauce that can be used for salads, marinades, and sauces. This dressing is easy to make and contains simple ingredients. The combination of garlic, olive oil, and oregano gives it a distinct and delicious flavor that people love. Although this recipe contains salt, it is still a healthier option than store-bought dressings with added preservatives and chemicals. Use it as a dip, marinade, or dressing and enjoy the flavor it brings to your meal.

Instructions

1.	In a small bowl, combine the minced garlic and salt.
2.	Add the salad oil, wine vinegar, oregano, and black pepper and mix well.
3.	Transfer the mixture to a jar with a tight-fitting lid and shake well before using.

PROS

This Multipurpose French Dressing is delicious, versatile, and easy to make.

It can be used as a salad dressing, as a marinade for chicken or fish, or as a sauce for vegetables.

The ingredients are simple and readily available.

CONS

This dressing is high in fat and calories, so it should be used in moderation.

The recipe contains salt, so people with high blood pressure should consume it sparingly.

HEALTH & BENEFITS

This dressing contains olive oil, which is a great source of healthy fats.
Olive oil has been linked to reducing the risk of heart disease and stroke.
Garlic, another ingredient in this recipe, has been shown to have anti-inflammatory and antibacterial properties.

	1 teaspoon garlic , minced
	1 teaspoon salt
	1 1/2 cups salad oil ( I like a good quality olive oil )
	1/2 cup wine vinegar
	1 teaspoon oregano
	1/2 teaspoon black pepper