Multi-green guacamole

Jun 01, 2023June 1, 20230 4
Multi-green guacamole
in Dip

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 green tomatoes or 4 tomatillos , finely chopped
6 scallions , green tails finely chopped or sliced
2 seeded and deveined serrano chilies , finely chopped ( Can omit them if you do n't like picante )
8 mint leaves , finely chopped
8 sprigs cilantro , finely chopped
2 ripe haas avocados , cut in small cubes
1/2 teaspoon olive oil
salt

Nutrision Information

Servings Per Recipe
6
Calories
150
Sugar
2g
Fat
12g
Multi-green guacamole is a vibrant and flavorful twist on traditional guacamole. By adding chopped green tomatoes or tomatillos, scallions, serrano chilies, mint leaves, and cilantro, this recipe introduces new layers of taste and texture to the classic dip. Not only is this guacamole delicious, but it is also loaded with health benefits from the variety of green ingredients. Serve it as a snack with tortilla chips or use it as a spread for sandwiches and tacos. It is a versatile and satisfying dip that is sure to please a crowd.

Instructions

1.In a medium bowl, mix together chopped green tomatoes or tomatillos, scallions, serrano chilies, mint leaves, cilantro, and olive oil until well combined.
2.Add the diced avocados and mash with a fork until the desired consistency is achieved.
3.Season with salt to taste.
4.Serve immediately with tortilla chips or use as a spread for sandwiches and tacos.

PROS

This multi-green guacamole is packed with flavor and nutrients from the green tomatoes, scallions, and herbs.

It is a delicious and healthy alternative to traditional guacamole.

CONS

The serrano chilies can make this guacamole spicy, so it may not be suitable for those who do not enjoy heat.

Also, it is important to use ripe avocados to achieve the right consistency, which may be difficult to find in some areas.

HEALTH & BENEFITS

Avocados are a good source of healthy fats and fiber, which can help regulate blood sugar levels and promote satiety.
Green tomatoes and tomatillos are rich in vitamin C, which supports immune function and skin health.
Scallions contain antioxidants that help reduce inflammation in the body.

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