Multi – Grain English Muffin Bread ( Abm )

May 08, 2023May 8, 20230 12

Bake fresh Multi-Grain English Muffin Bread to add fiber to your diet

Multi – Grain English Muffin Bread ( Abm )

by The Chefin Bread

Prep

10 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

	1 1/4 cups warm water ( between 75 and 85 degrees )
	1 tablespoon sugar
	2 cups all-purpose flour ( you might need 1/4 cup more )
	2/3 cup whole wheat flour
	1/3 cup quick-cooking oats
	3/4 teaspoon salt
	2 1/4 teaspoons bread machine yeast
	1/4 cup cornmeal , divided

Nutrision Information

Servings Per Recipe

1 loaf (12 slices)

Calories

150 per slice

Sugar

Fat

Multi-Grain English Muffin Bread has a slightly sweet taste, with a soft and chewy crumb inside, and a crispy crust outside. It is similar in texture to English muffins but in the form of a sliced bread loaf. This bread is a healthier option than traditional white bread since it contains whole wheat flour, quick-cooking oats, and less processed ingredients. It is perfect for breakfast, lunch, or dinner and pairs well with jam, Nutella, honey, butter, or cheese. It's a delicious treat the whole family will love.

Instructions

1.	In a bread machine pan, combine warm water, sugar, all-purpose flour, whole wheat flour, quick-cooking oats, salt, and yeast.
2.	Select dough setting and start.
3.	After the machine beeps, remove the dough and turn it out onto a surface dusted with cornmeal.
4.	Roll it in the cornmeal, kneading several times until the cornmeal sticks to the dough.
5.	Place the dough into a greased 9 x 5 inch loaf pan and let it rise for 30 minutes.
6.	Preheat the oven to 400°F, then bake the bread for 25-30 minutes or until well-browned.
7.	Remove the bread from the oven and let it cool completely before slicing it.

PROS

This Multi-Grain English Muffin Bread recipe yields homemade soft bread with a crunchy crust that is high in fiber due to whole wheat flour and quick-cooking oats.

It has no preservatives or additives and can be sliced thickly for toast or sandwiches or thin for mini pizzas.

CONS

This recipe requires a bread machine to knead and rise the dough, and a 2-hour wait time to enjoy the freshly baked bread.
It also contains gluten, which may not be suitable for people with gluten allergy or intolerance.

HEALTH & BENEFITS

This Multi-Grain English Muffin Bread provides more fiber, protein, vitamins, and minerals than traditional white bread.
Whole wheat flour and quick-cooking oats promote bowel regularity, reduce blood pressure and cholesterol levels. The bread also contains yeast, which helps to improve digestion and boost the immune system.