Mulsum or Honeyed Wine

May 10, 2023May 10, 20230 15
Satisfy your sweet tooth with Mulsum or Honeyed Wine
in Beverage

Prep

5 min

Cook

5 min

Ready In

2 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup clear honey
750 ml white wine , medium dry

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
40g
Fat
0g
Mulsum or Honeyed Wine is a sweet and refreshing ancient Roman drink that has been enjoyed for centuries. It is made by combining honey and white wine, and served chilled in wine glasses. This drink was often consumed as a pre-meal aperitif, and was believed to stimulate the appetite and aid in digestion. Today, Mulsum or Honeyed Wine is a popular drink during the holiday season, and can be a great addition to any party or gathering.

Instructions

1.Heat honey in a saucepan over low heat until it is a runny consistency. Do not allow to boil.
2.Combine honey and white wine in a large pitcher. Stir well.
3.Chill in the refrigerator for at least 2 hours before serving.
4.Serve chilled in wine glasses.

PROS

Mulsum or Honeyed Wine is a sweet and refreshing beverage that is perfect for any occasion.
It is easy to make and requires only two ingredients.

It can also be a great alternative to regular wine for people who find regular wine too bitter or dry.

CONS

This drink is high in sugar, and should be enjoyed in moderation.
People with diabetes or other health conditions that require them to watch their sugar intake should avoid this drink or consult their doctor before consuming it.

The white wine used in this recipe can also be high in calories, which can add up quickly if consumed in large quantities.

HEALTH & BENEFITS

While Mulsum or Honeyed Wine may not be the healthiest option, there are some potential benefits to consuming honey and white wine in moderation. Honey has been used for centuries for its medicinal properties, including as a natural cough suppressant and wound healer.
White wine, when consumed in moderation, has been linked to a reduced risk of heart disease and certain types of cancer.

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