Mulligatawny Soup With Pliaf

May 24, 2023May 24, 20230 1
Mouth-watering Mulligatawny soup with Pliaf Recipe
in Soup

Prep

30 min

Cook

75 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 roasting chicken , cut up
1/3 cup unsifted all-purpose flour
2 medium onions , peeled
4 carrots
2 stalks celery
2 tart apples
1/3 cup butter
1 1/2 tablespoons curry powder
4 teaspoons salt
3/4 teaspoon mace
1/4 teaspoon chili powder
1 dash cayenne
3/4 cup grated fesh coconut
1 bay leaf , crumbled
2 cans chicken broth
1 cup apple juice
1 cup light cream
1 cup cooked white rice
1/2 cup seedless raisin
1/4 cup slivered almonds
1/4 teaspoon cinnamon
1 dash mace
1/2 cup chopped parsley

Nutrision Information

Servings Per Recipe
6
Calories
618
Sugar
11g
Fat
44g
Mulligatawny soup is a classic Anglo-Indian dish dating back to the early 1800s. The name 'mulligatawny' comes from the Indian Tamil language and loosely means 'pepper water.' This rich and flavorful soup is a unique fusion of Indian and British cooking styles and has become a favorite for many. In this recipe, we add a unique spin with the addition of a flavorful, spiced rice pilaf to complement the soup perfectly.

Instructions

1.Mulligatawny Soup:
2.Season the chicken with salt and pepper, then cover with flour.
3.In a large soup pot, sauté chicken pieces until browned.
4.Add onion, carrots, celery, and apple and continue to sauté for 5 minutes.
5.Add butter, curry powder, salt, mace, chili powder, and cayenne to the pot and stir to combine.
6.Pour in chicken broth and apple juice, then add crumbled bay leaf and grated coconut.
7.Bring to a simmer and cook for around 30-40 minutes.
8.Remove from heat and let the soup rest for 5 minutes before stirring in the light cream.
9.Pilaf:
10.Boil rice until cooked, then drain and set aside.
11.Fry raisins and almonds in cinnamon and mace until lightly browned.
12.Stir in parsley and cooked rice and continue to heat for 3 minutes, stirring occasionally.

PROS

Mulligatawny soup is packed with delicious Indian-inspired flavors like curry, coconut, and apple.

Paired with flavorful, spiced rice pilaf, this meal is sure to satisfy and warm you on any chilly day.

CONS

This dish can be time-consuming to make due to the volume of ingredients and the preparation required.

Additionally, it may be too spicy for some palates.

HEALTH & BENEFITS

While this meal isn’t particularly healthy due to its high fat content, it does contain nutrients like vitamin C from the apples and coconut.
The chicken in the soup also packs a protein punch, which can aid in muscle tissue repair and energy levels.

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