Mulled Zin (Holiday Zinfandel Wine Punch)

May 08, 2023May 8, 20230 3
Warm up your holiday season with a delicious glass of Mulled Zin
in Beverages

Prep

5 min

Cook

45 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 2 small tangerines or 2 small satsuma oranges , scrubbed well ( divided )
12 whole cloves
1 bottle zinfandel or ( 750 ml ) bottle other favorite full bodied red wine
1 cup orange juice
1/3 cup honey , to taste
1 teaspoon brown sugar
10 cinnamon sticks , divided
1/4 teaspoon ground nutmeg
6 whole allspice
1 ounce brandy or 1 ounce cognac , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
247
Sugar
21g
Fat
0g
Indulge in the warmth of the holiday season with Mulled Zin. This festive drink is a combination of full-bodied Zinfandel wine infused with warm spices, and a hint of roasted tangerines and sweet honey. This spicy aromatic drink is served warm and is a perfect addition to your holiday party or a cozy night in. The scent of roasted tangerines and cinnamon will fill your home and enlighten your holiday spirit. This festive drink is one of the most popular holiday drinks that originated in ancient Rome. Celebrate this season with style and enjoy the warmth of a glass of Mulled Zin with your loved ones.

Instructions

1.Preheat oven to 350°F.
2.Stud each tangerine with 6 cloves and place them on a foil-lined baking sheet. Roast tangerines until the cloves release their aroma (approximately 30 minutes).
3.In a large pot, combine the wine, orange juice, honey, brown sugar, 8 cinnamon sticks, nutmeg and allspice. Cook on low heat until the mixture comes to a simmer.
4.Remove the roasted tangerines from the oven and add them to the pot. Add the remaining 2 cinnamon sticks and brandy or cognac to the mixture and keep it cooking on low heat for at least 15 minutes. The longer the wine simmers the more flavorful it will become.
5.Strain the mixture and discard the solids with a fine-mesh sieve. Ladle the warm punch into mugs and decorate the mug with cinnamon sticks and a roasted tangerine slice.

PROS

Mulled Zin is a festive and flavorful holiday drink that is warming and perfect for cold weather.

The honey adds natural sweetness to the drink and the spices like cloves, nutmeg, and cinnamon provide a unique flavor.

Can be stored in a covered container for up to a week.

CONS

Mulled Zin contains alcohol and should be consumed in moderation.

It’s not recommended for individuals that do not consume alcoholic beverages to consume it.

HEALTH & BENEFITS

Mulled Zin is packed with health benefits- the oranges and orange juice are rich in vitamin C and antioxidants which help to boost the immune system and fight off seasonal colds and flu. Honey has antibacterial and anti-inflammatory properties that help to relieve sore throats. The red wine contains resveratrol which may help to reduce the risk of cardiovascular disease.

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