Ingredients

750 ml bordeaux dry red wine
100 ml vodka
100 ml port wine
15 whole cloves
1 teaspoon whole cardamom seed
3 sticks cinnamon
3 pieces fresh ginger
1 lemon rind , and a thick slice
2 small orange rind , and a thick slice
150 ml brown sugar
Mulled wine is a traditional beverage that has been enjoyed for centuries during the winter holidays. This Mulled Wine a La Kolibri recipe gives a twist to the classic mulled wine by adding vodka and port wine to the mix. The result is a cozy and indulgent beverage that's perfect for sipping by the fire or for sharing with friends and family during a festive occasion.

Instructions

1.In a large pot, mix all the ingredients except for the lemon and orange slices.
2.Heat the mixture over medium heat until it starts to simmer.
3.Reduce heat to low and add the lemon and orange slices.
4.Let the mixture simmer for at least 30 minutes, stirring occasionally.
5.Strain the mixture and serve hot.

PROS

This Mulled Wine a La Kolibri is a velvety smooth and warming beverage that’s perfect for cold winter nights.

It’s easy to make and can be customized to your taste preferences.

CONS

This recipe contains alcohol, which can be harmful if consumed in excess.

It’s not suitable for pregnant women, people with alcohol intolerance, and those on medication that interacts with alcohol.

HEALTH & BENEFITS

Drinking red wine in moderation has been linked to various health benefits, such as reducing the risk of heart disease and stroke.
The spices used in this recipe, such as cloves and cinnamon, are also known for their anti-inflammatory and antioxidant properties.

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