Muir Glen Fire Roasted Salsa

Jun 03, 2023June 3, 20230 14

Savory Muir Glen fire-roasted salsa recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 can diced tomatoes with green chilies ( I use Muir Glen fire-roasted with green chiles , but any brand will do )
	1/2 cup red onion , chopped
	2 tablespoons fresh cilantro , chopped
	1 garlic clove , finely minced
	2 teaspoons lime juice
	1/8 teaspoon coarse salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Muir Glen fire-roasted salsa is a quick and easy recipe that is perfect for a party snack or as a topping for tacos, burritos, or quesadillas. The fire-roasted tomatoes add depth of flavor and the lime juice and cilantro give it a bright and fresh taste. You can adjust the spiciness to your taste by adding more or less chili peppers. A healthier option to store-bought salsa, this recipe is a crowd favorite as it is flavorful and perfect for any occasion.

Instructions

1.	In a large bowl, mix together the can of diced tomatoes, red onion, cilantro, garlic, lime juice, and coarse salt.
2.	Pour the mixture into a blender or food processor and pulse until desired consistency is reached.
3.	Taste and adjust seasoning as needed.
4.	Refrigerate for at least 30 minutes, allowing the flavors to meld together before serving as a dip or sauce.

PROS

This salsa is quick and easy to make with simple ingredients, and the fire-roasted tomatoes add a delicious smoky flavor.
Perfect for snacking or as a condiment for Mexican-inspired dishes.

CONS

While this recipe is low in calories and fat, it does contain some sodium from the canned tomatoes and coarse salt.
It may also be too spicy for some palates.

HEALTH & BENEFITS

This salsa is a healthy addition to your diet, as it is low in calories and fat. The tomatoes in this recipe are a good source of vitamins C and A, as well as potassium and fiber. Cilantro is also a good source of vitamin K, and lime juice adds vitamin C and antioxidants to the mix. Garlic has anti-inflammatory and immune-boosting properties as well.