Mughlai Chicken With Almonds and Raisens

May 25, 2023May 25, 20230 1
Mughlai Chicken with Almonds and Raisins
in Main

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 inch fresh ginger , peeled and coarsely chopped
8 garlic cloves , peeled
6 tablespoons blanched almonds , slivered
4 tablespoons water
7 tablespoons ghee
3 lbs chicken parts
10 cardamom pods
1 inch cinnamon stick
2 bay leaves
5 whole cloves
2 medium onions , peeled and finely chopped
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
7 tablespoons yoghurt
300 ml light cream
1 1/2 teaspoons salt
2 tablespoons golden raisins
1/2 teaspoon garam masala

Nutrision Information

Servings Per Recipe
6
Calories
756
Sugar
6g
Fat
62g
Mughlai cuisine hails from the Mughal Empire in India and is known for its rich, creamy dishes and fragrant spices. Mughlai Chicken with Almonds and Raisins is a classic example of this culinary tradition. The dish is made with a blend of aromatic spices like cardamom, cinnamon, and cloves, which are paired with a creamy sauce made with yoghurt and light cream. The chicken is cooked until tender and paired with slivered almonds and sweet golden raisins for a delicious and unique flavor combination. It is typically served alongside rice or naan bread.

Instructions

1.In a food processor, combine ginger, garlic, almonds, and water. Blend until the mixture forms a paste.
2.In a large skillet, melt ghee over medium heat. Add chicken parts and cook until golden brown on all sides. Remove chicken from skillet and set it aside.
3.Add cardamom pods, cinnamon stick, bay leaves, cloves, and onions to the skillet. Cook until onions become translucent and tender.
4.Add the ginger mixture, ground cumin, and cayenne pepper to the skillet. Cook for 1-2 minutes, stirring continuously.
5.Add yoghurt and the browned chicken. Mix to evenly coat the chicken with the spices.
6.Reduce heat to low, cover, and simmer for 20 minutes.
7.Remove lid and add light cream, salt, golden raisins, and garam masala. Cook for an additional 5-8 minutes, until the chicken is cooked through and the sauce has thickened.

PROS

This dish is packed with savory spices and creamy flavor.
The chicken is tender and flavorful, and the raisins add a hint of sweetness.
It’s perfect for a special occasion or a hearty family dinner.

CONS

This dish does require a bit of prep work to blend the ginger and garlic mixture and brown the chicken.
It also contains a significant amount of saturated fat and calories.

HEALTH & BENEFITS

While this dish may not be the healthiest option due to its high fat content, it does offer some health benefits. The almonds provide protein, fiber, and healthy fats, while the raisins add iron and potassium. The spices in this dish, including ginger and cumin, have anti-inflammatory properties that may benefit overall health.

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