Mughlai Biryani – An aromatic rice and mutton preparation

May 24, 2023May 24, 20230 1
Mughlai Biryani - An aromatic rice and mutton preparation
in Main

Prep

40 min

Cook

1 hour

Ready In

1 hour 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup ghee
1/4 cup oil
1 kg mutton , cubed
2 teaspoons crushed ginger-garlic paste
1/2 cup yogurt
6 medium onions , sliced , fried brown
3 teaspoons coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon kashmiri chili powder
1 cup cilantro , chopped
1/2 cup mint leaf , chopped
2 green chilies , chopped
2 tomatoes , chopped
1/2 teaspoon saffron , soaked in a little warm milk
20 almonds , slivered
1 cup cashews , deep fried
1 cup raisins , deep fried
3 1/2 cups basmati rice , washed and drained
6 cups hot water
4 black cardamom pods
8 green cardamoms
2 cinnamon sticks
2 bay leaves
6 cloves
salt

Nutrision Information

Servings Per Recipe
8
Calories
750
Sugar
8g
Fat
44g
Mughlai Biryani originated in the Mughal Empire and is a popular dish in South Asia. It is made with fragrant basmati rice, tender mutton cubes, and an array of aromatic spices, herbs, and nuts. This dish is also customizable and can be made with vegetables, chicken, or any protein of choice. The preparation of this dish varies from region to region and can take up to hours to make. However, the end result is a delicious and hearty meal that will leave you wanting more.

Instructions

1.In a large pot, heat the ghee and oil over medium heat.
2.Add the cubed mutton and sauté for 5-7 minutes or until browned.
3.Add the ginger-garlic paste and mix well.
4.Reduce heat to low and add the yogurt, fried onions, coriander powder, cumin powder, turmeric powder, and kashmiri chili powder, stirring well.
5.Add the cilantro, mint leaf, green chilies, chopped tomatoes, saffron-soaked milk, almonds, cashews, and raisins. Mix well and cover the pot.
6.In a separate pot, bring 6 cups of water to a boil. Add rice and the spices: black cardamom pods, green cardamoms, cinnamon sticks, bay leaves, and cloves. Cook for 10-12 minutes until the rice is al dente.
7.Strain the rice and spices and layer the cooked rice over the meat mixture in the pot. Cover and cook on low heat for 30 minutes.
8.Serve hot garnished with some fried onions, cashews, and cilantro.

PROS

Mughlai Biryani is a flavorful dish with a perfect balance of spices and creamy textures.

This one-pot meal is perfect for gatherings and is sure to be a crowd-pleaser.

CONS

Mughlai Biryani is a high-calorie dish that should be enjoyed in moderation.

It is also a time-consuming recipe and requires some preparation before cooking.

HEALTH & BENEFITS

Mughlai Biryani is a protein-rich dish that contains essential nutrients like iron, vitamin B12, and zinc in the mutton cubes.
It also contains aromatic spices like ginger, garlic, coriander, and cumin that have anti-inflammatory properties and aid digestion.

Print

Leave a Reply

Your email address will not be published.