Ingredients

1 package ready made pizza crust ( or your favorite homemade recipe for a 12-14 inch pizza )
3/4 - 1 cup prepared pizza sauce
2 -3 cups shredded mozzarella cheese
8 ounces pepperoni slices
6 slices thinly sliced ham , coarsely chopped
1 1/2 - 2 cups jarred italian olive salad , drained ( or Olive Salad Mix )
2 tablespoons grated parmesan cheese
Muffuletta Pizza is a unique take on a classic dish, featuring Italian olive salad and a variety of meats. Originally created in New Orleans, this pizza has gradually gained popularity all across the United States. The olive salad adds an exciting flavor to the pizza, and the combination of meats and cheeses makes it a rich and indulgent dish. Whether you're a fan of traditional New York-style pizza or just looking for something a little different, Muffuletta Pizza is sure to please!

Instructions

1.Preheat oven to 450°F.
2.Roll out pizza crust onto a greased baking sheet.
3.Spread pizza sauce over crust.
4.Sprinkle shredded mozzarella cheese over sauce.
5.Top with pepperoni, ham, and Italian olive salad.
6.Sprinkle with parmesan cheese.
7.Bake for 10-15 minutes until crust is golden brown and cheese is melted and bubbly.

PROS

Muffuletta Pizza is a flavorful and unique twist on traditional pizza.

The Italian olive salad gives it a tangy and spicy kick.

This pizza is easy to make and perfect for a quick weeknight meal.

CONS

This pizza is high in sodium due to the pepperoni and olive salad.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Muffuletta Pizza may not be the healthiest food choice, it can be enjoyed as an occasional treat in moderation.
Olive salad has been linked to reducing inflammation and supporting heart health, and the pizza sauce provides some vitamins and minerals.
However, the high amount of processed meat in this recipe is a downside to consider.

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