Ingredients

1 loaf French bread
1/4 lb mortadella or 1/4 lb garlic bologna
1/4 lb salami
1/4 1/4 lb prosciutto or 1/4 lb shaved ham
1/4 lb provolone cheese
jarred giardiniera ( to taste or see Giardiniera )
olive oil
The Muffuletta Panini sandwich is a culinary creation that was born in New Orleans and it has since become a favorite sandwich for many across the United States. This panini version takes inspiration from Italy, using a loaf of French bread brushed with olive oil, and filled with a mix of cold cuts like mortadella, salami, prosciutto or ham, and provolone cheese. The sandwich is then topped with giardiniera, a spicy pickled relish made with chopped vegetables and seasoned with oregano and garlic. This recipe is perfect for those who want to make a quick and easy lunch, or for those who want to impress their guests with a tasty Italian-style sandwich.

Instructions

1.Cut the French bread into halves lengthwise and brush the interior with olive oil.
2.Layer the mortadella, salami, prosciutto or ham, giardiniera and provolone cheese on one half of the bread.
3.Cover the sandwich with the other half of the bread.
4.Preheat a panini press over medium heat.
5.Place the sandwich carefully onto the panini press and cook for about 5 to 7 minutes, or until the bread is crispy and the cheese is melted.
6.Slice the sandwich and serve immediately.

PROS

The Muffuletta Panini is a quick and easy sandwich to make, perfect for a fuss-free lunch or dinner.

The sandwich is full of flavor with a mix of cold cuts, cheese, and giardiniera, and the bread is crispy on the outside and soft on the inside.

CONS

The Muffuletta Panini is a high-calorie sandwich due to the combination of meat, cheese, and bread.

It may not be suitable for individuals on a low-carb or low-fat diet.

HEALTH & BENEFITS

While the Muffuletta Panini contains a high amount of calories, it does offer some health benefits.
The sandwich provides a good amount of protein, and the giardiniera is a healthy addition as it contains a mix of vegetables like bell peppers, carrots, and cauliflower that are rich in vitamins and antioxidants.

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