Muffins a la Chataigne et Banane Caramelisee (Chestnut and Caramelized Banana Muffins)

Jun 10, 2023June 10, 20230 51
Chestnut and Caramelized Banana Muffins with Cream Cheese Icing
in Baking

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Muffins :
1 1/2 cups chestnut flour
1/2 cup white sugar
2 tablespoons white sugar
2 teaspoons vanilla sugar
1 teaspoon baking powder
10 tablespoons butter , melted
3 eggs
Caramelized Bananas :
2 bananas , peeled and thickly sliced
2 tablespoons white sugar , divided
Icing :
1/2 package cream cheese , softened
2 1/2 tablespoons butter , softened
1/2 cup confectioners ' sugar
2 tablespoons confectioners ' sugar
1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
315
Sugar
25g
Fat
17g
Muffins a la Chataigne et Banane Caramelisee, or Chestnut and Caramelized Banana Muffins, are a decadent and flavorful twist on traditional muffins. The chestnut flour gives the muffins a nutty and slightly sweet flavor, while the caramelized bananas add an extra layer of indulgence. Topped with cream cheese icing, these muffins are perfect for a special breakfast, brunch, or dessert. Enjoy them with a cup of coffee or tea for a truly satisfying and delicious treat.

Instructions

1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2.In a large bowl, whisk together the chestnut flour, white sugar, vanilla sugar, and baking powder.
3.Mix in the melted butter and eggs until everything is well combined.
4.In a separate bowl, toss the bananas in 1 tablespoon of white sugar until coated.
5.Heat a non-stick skillet over medium heat and add the remaining tablespoon of white sugar. Once the sugar has melted, add the bananas in a single layer and cook until caramelized, about 1 minute on each side.
6.Fold the caramelized bananas into the muffin mixture and spoon the batter into the prepared muffin tin.
7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8.For the icing, beat together the cream cheese, butter, confectioners' sugar, and vanilla extract until smooth and creamy. Spread the icing over the cooled muffins.

PROS

These muffins are rich in flavor thanks to the chestnut flour and caramelized bananas.

The cream cheese icing adds an extra layer of sweetness and creaminess.

Perfect for breakfast, brunch, or dessert!

CONS

Chestnut flour can be a bit more difficult to find in stores compared to traditional wheat flour.

These muffins are higher in fat and sugar than some other muffins, so enjoy in moderation.

HEALTH & BENEFITS

Chestnut flour is an excellent source of fiber and protein, making these muffins more filling than regular muffins made with wheat flour.
Bananas are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6.
However, these muffins are still a sweet treat and should be enjoyed as part of a balanced diet.

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