Muffin in a Mug

May 30, 2023May 30, 20230 2

Quick and Easy Muffin in a Mug Recipe

by The Chefin Bakery

Prep

5 min

Cook

1 min 30 sec

Ready In

6 min 30 sec

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

531

Sugar

34g

Fat

30g

Muffin in a Mug is the perfect recipe if you want a freshly baked muffin without having to make a whole batch. This quick and easy recipe can be easily customized to suit your taste. In less than 10 minutes, you can have a warm, fluffy muffin in your mug. You can experiment with different add-ins, such as blueberries, chopped nuts, or even chocolate chips to make it even more delicious. This recipe is perfect for busy mornings when you don't have much time to prepare breakfast. It's also a great way to satisfy your sweet tooth without going overboard on calories and sugar.

Instructions

1.	Mix self-raising flour and sugar in a microwave-safe mug.
2.	Add egg into the mug and mix again.
3.	Drop white chocolate and raspberries into the mug and mix.
4.	Pour in milk and vegetable oil and stir until all ingredients combine well.
5.	Microwave on high for 1 minute and 30 seconds.
6.	Take the muffin out of the microwave and let it cool for a minute before serving.

PROS

This muffin recipe is easy, quick, and can be customized to your taste.

One mug serves one person, so there is no need to make a large quantity of muffin batter.

Perfect for breakfast, lunch on the go or for when you need a quick snack.

CONS

The muffin may come out a bit dry.

Microwave times may vary so you would need to experiment a bit for the right cooking time.

Oven baked muffins taste better but take longer to make.

HEALTH & BENEFITS

This muffin recipe is relatively low-calorie compared to traditional muffins.
Eggs provide protein and various vitamins, while raspberries are a good source of fiber and vitamin C.
White chocolate adds sweetness, but it contains more fat and sugar compared to dark chocolate.

	2 tablespoons self raising flour
	2 tablespoons sugar
	1 egg
	1 1/2 tablespoons white chocolate , drops
	6 -8 raspberries
	1 tablespoon milk
	1 tablespoon vegetable oil