Muesli Apple Crumble

PROS

This Muesli Apple Crumble is a healthy and delicious alternative to traditional high-fat breakfast dishes.

It is high in fiber and protein, making it a filling breakfast option.

It is easy to make and can be prepared in advance.

CONS

This dish may be too sweet for some people.

It may not be suitable for those on a low-carb or low-sugar diet.

HEALTH & BENEFITS

This Muesli Apple Crumble is high in fiber, which can help regulate digestion and promote a feeling of fullness.
The muesli is a good source of whole grains, which can help lower the risk of heart disease.
The combination of apples, cinnamon, and nutmeg can help regulate blood sugar levels and reduce inflammation in the body.

	200 g muesli
	175 ml plain yogurt
	385 g pie apples
	50 g soft brown sugar
	2 ml cinnamon
	1 ml ground nutmeg
	1 ml ground cloves
	50 ml seedless raisins
	30 g butter
	25 ml honey
	125 ml muesli
	125 ml desiccated coconut

1.	Preheat the oven to 375°F. Grease a 9 inch baking dish.
2.	In a mixing bowl, combine muesli and plain yogurt. Spread the mixture in the bottom of the prepared dish.
3.	Layer the apple slices on top of the muesli mixture. Sprinkle with soft brown sugar, cinnamon, nutmeg, cloves, and raisins.
4.	In a saucepan, melt the butter and honey together. Stir in the muesli and coconut and spread over the apple layer.
5.	Bake for 20-30 minutes, until golden brown and the apples are cooked through.

Healthy and delicious Muesli Apple Crumble recipe for breakfast

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