Ingredients

1 1/2 lbs boneless pork chops , cut in 1/2-inch X 1/2-inch slices
1/2 cup water
3 medium onions , sliced into rings
2 medium tomatoes , diced in 3/4-inch cubes
1 large green pepper , cut into 1/4-inch X 1 1/2-inch strips
1/2 teaspoon vegit seasoning
1/2 teaspoon Hungarian paprika
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1 dash Clamato juice
2 ounces feta cheese
Muckalicka is a hearty pork dish that originates from Hungary. The dish is traditionally served with rice or noodles and is a favorite among locals. The dish is easy to prepare and can be customized to suit individual taste preferences. Muckalicka is a spicy and savory dish that is perfect for those who enjoy bold flavors. This dish is a great way to incorporate more vegetables into your diet while still enjoying a hearty and filling meal.

Instructions

1.In a large skillet or wok, cook the pork over medium heat for 5 minutes, stirring occasionally.
2.Add water and onions to the skillet, and continue cooking for another 5 minutes.
3.Add tomatoes and green peppers to the skillet, and cook for an additional 5 minutes.
4.Season with vegit seasoning, Hungarian paprika, salt, red pepper flakes, and black pepper.
5.Add a dash of Clamato juice to the skillet, and stir to combine.
6.Crumble feta cheese on top of the dish before serving.

PROS

Muckalicka is a tasty and flavorful dish that is easy to prepare.
This pork dish is loaded with protein and vegetables, making it a filling and satisfying meal that is perfect for dinner or lunch.
The dish is spicy and savory, making it perfect for those who love to add a bit of heat to their meals.

CONS

The dish has a high sodium content due to the use of Clamato juice and seasoning.
The feta cheese also adds a significant amount of fat to the dish.

HEALTH & BENEFITS

Muckalicka contains a variety of vegetables, making it a great source of vitamins and minerals. The dish is high in protein, which is essential for building and repairing muscle tissue. However, due to the high sodium and fat content, Muckalicka should be enjoyed in moderation.

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