Mucho Nachos

Jun 02, 2023June 2, 20230 0
Mucho Nachos Recipe for your Appetizer Menu
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 package taco seasoning mix
1 1/2 cups water
1 tortilla chips
2 cups grated cheddar cheese
2 small red onions , chopped
2 small ripe tomatoes , chopped
2 small avocados , chopped
2 cups shredded lettuce
1 cup sour cream
1/2 cup chopped black olives
1/4 cup jalapeno

Nutrision Information

Servings Per Recipe
8
Calories
642
Sugar
4g
Fat
40g
Mucho Nachos are a classic Tex-Mex dish consisting of tortilla chips, beef, cheese, and a variety of tasty toppings. This dish is perfect as an appetizer for a party or a movie night with friends. Its versatility makes it an ideal choice for a quick and easy dinner that is full of flavor. The toppings used in this recipe can be swapped with your favorite ingredients, making it a dish that can be customized to suit your taste buds.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, cook ground beef over medium heat until no longer pink. Drain and add taco seasoning and water.
3.Bring meat mixture to a boil. Reduce heat and simmer uncovered until thickened, about 10 minutes.
4.Spread tortilla chips in a 15x10x1-inch baking pan. Sprinkle with cheese.
5.Bake for 10 minutes or until cheese is melted.
6.Top with meat mixture, red onions, tomatoes, avocados, lettuce, sour cream, black olives, and jalapeno.
7.Serve and enjoy!

PROS

Mucho Nachos are a flavorful and filling appetizer perfect for parties and gatherings.
This recipe is easy to make and customizable to your liking.

CONS

This dish is high in fat and calories due to the presence of cheese, beef and sour cream.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its indulgent nature, this appetizer offers some nutritional benefits. The avocados in this recipe are high in healthy fats and fiber, which can aid in digestion and heart health. The tomatoes provide vitamin C which can help boost the immune system.

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