Mucho Grande Mexican Fried Rice

Jun 02, 2023June 2, 20230 3
Mucho Grande Mexican Fried Rice recipe packed with flavor
in Rice

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups white rice
2 cans tomato sauce
3 cups water
2 tablespoons cooking oil
2 teaspoons paprika
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon cumin
1 teaspoon salt
5 teaspoons chicken bouillon ( or 5 cubes )

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
3g
Fat
9g
Mucho Grande Mexican Fried Rice is a flavorful and easy to prepare rice dish that has become a favorite in Mexican households and restaurants. It is a rice-based dish that is heavily spiced and always packs a punch of flavor. It's the perfect side dish to any Mexican meal, or can be enjoyed as a main dish. The addition of tomato sauce and seasonings make this recipe unique and satisfying.

Instructions

1.Rinse the rice under cold water until the water runs clear.
2.In a large skillet, heat the cooking oil over medium-high heat.
3.Add the rice to the skillet and stir constantly until the rice is lightly toasted.
4.Add the tomato sauce and water to the skillet and stir until well combined.
5.Stir in the paprika, garlic powder, onion powder, cumin, salt, and chicken bouillon, and bring to a boil.
6.Reduce the heat to low, cover the skillet, and simmer for approximately 20 minutes or until the liquid has been absorbed and the rice is tender.
7.Remove the skillet from the heat, and let the rice sit for 5 minutes.
8.Fluff the rice with a fork before serving.

PROS

This dish is a flavorful and satisfying option for lunch or dinner.
It is also a great way to use up leftover rice in the fridge.

CONS

This recipe contains a high amount of sodium due to the use of chicken bouillon and canned tomato sauce.
It is not recommended for those on a low-sodium diet.
It is also high in calories due to the rice and oil content.

HEALTH & BENEFITS

This recipe is a good source of carbohydrates and protein. The use of paprika, garlic powder, and cumin can provide anti-inflammatory and antioxidant benefits. However, the high sodium and fat content means that it should be enjoyed in moderation as part of a balanced diet.

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