Ingredients

2 packages flour tortillas ( small size )
1 box Velveeta cheese
1 -2 can Ro-Tel tomatoes
1 can chili with beans
1 -2 lb ground beef
2 tablespoons chili powder
1 teaspoon salt
garlic powder
1 bay leaf
1 teaspoon cayenne pepper
black pepper
1 teaspoon ground cumin
1/2 teaspoon ground oregano
Mucho Good Burritos are a staple in Mexican cuisine. These hearty burritos are filled with a flavorful combination of ground beef, Ro-Tel tomatoes, and chili with beans, and melted Velveeta cheese. The spices used in this dish, such as chili powder, garlic powder, and cumin, give it a distinct Mexican flavor that is sure to please. Serve with your favorite toppings, such as lettuce, tomatoes, and avocado, for a filling and satisfying meal.

Instructions

1.In a large skillet, cook ground beef until browned.
2.Add chili powder, salt, garlic powder, bay leaf, cayenne pepper, black pepper, ground cumin, and ground oregano. Stir to combine.
3.Add Ro-Tel tomatoes, chili with beans, and 1/2 of the Velveeta cheese. Stir and cook until cheese is melted.
4.Warm tortillas in a separate skillet or in microwave.
5.Spoon beef mixture onto tortillas and add remaining Velveeta cheese.
6.Roll burritos and serve.

PROS

Mucho Good Burritos are an easy and delicious meal that can be made in under 30 minutes.

The combination of beef, cheese, and spices make for a savory and filling dish that is sure to satisfy.

CONS

This dish is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, the cumin in this recipe has been linked to aiding in digestion and reducing inflammation.
Adding fresh vegetables, such as lettuce, tomatoes, and avocado, can also increase the nutritional value of this dish.

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