Mucho Bueno Guacamole

Jun 02, 2023June 2, 20230 14

Mucho Bueno Guacamole recipe perfect for your next party or snack time

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

17g

Mucho Bueno Guacamole is a classic Mexican dish that has become popular all over the world. It is a simple yet delicious recipe that can be enjoyed as a snack or a condiment for other dishes. The creamy texture of the avocado combined with the zesty lime juice and spicy jalapeno creates a burst of flavor that is sure to please your taste buds. This recipe is perfect for parties, gatherings, or a fun snack time with friends and family.

Instructions

1.	In a medium bowl, mix together garlic, avocados, jalapeno pepper, cilantro, lime juice, green onions, red pepper flakes, and kosher salt.
2.	Mash the mixture with a fork until desired consistency is achieved.
3.	Serve with tortilla chips or as a condiment for burritos, tacos, or sandwiches.

PROS

Mucho Bueno Guacamole is a delicious and healthy snack that is packed with flavor and nutrients.

The combination of fresh avocado, zesty lime juice, and spicy jalapeno creates a perfect balance of taste.

This recipe is quick and easy to prepare, making it the perfect option for your next gathering or snack time.

CONS

Avocado is high in calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people might not like the taste of cilantro, so it can be substituted with other fresh herbs.

HEALTH & BENEFITS

Avocados are known for their numerous health benefits, such as improving heart health, regulating blood sugar levels, and aiding in weight loss.
Jalapeno peppers contain capsaicin, which has been linked to reducing inflammation, improving digestive health, and boosting metabolism.

	4 cloves garlic , minced
	3 ripe avocados , , pitted and diced
	1 jalapeno pepper , seeded and chopped very small
	1 cup cilantro , finely chopped
	1/2 lime , juice of
	10 green onions , sliced thin
	1/2 teaspoon red pepper flakes
	kosher salt