Ingredients

1 tablespoon butter , softened
2 tablespoons fine dry breadcrumbs
4 eggs
8 ounces fresh goat cheese
1/2 cup creme fraiche
1 tablespoon fresh basil
1 tablespoon fresh chives
1 teaspoon fresh parsley
1 teaspoon lemon peel
1/2 teaspoon fresh rosemary
1/2 teaspoon thyme
1/2 teaspoon salt
1 garlic clove , minced
Ms Nola's Goat Cheese Tart is a savory dish that combines the tangy flavor of goat cheese with the freshness of herbs. It's perfect as a starter for a dinner party or as a light lunch. Although it's a rich dish, with the right portion size, it can make for a healthy and satisfying meal. This tart is easy to make and requires very few ingredients, making it a great option for a quick and easy dish to entertain unexpected guests. Serve this tart with a salad to balance out the rich flavors and add a splash of color to your plate.

Instructions

1.Preheat oven to 325°F.
2.Grease a 9 inch tart pan.
3.Sprinkle breadcrumbs in the pan and coat the bottom and sides evenly.
4.Beat the eggs using an electric mixer, then mix in the goat cheese, creme fraiche, basil, chives, parsley, lemon peel, rosemary, thyme, salt, and minced garlic until well combined.
5.Pour this mixture carefully into the prepared pan.
6.Bake for 35-40 minutes, or until the tart is set and golden brown.
7.Let the tart cool for 10-15 minutes before slicing and serving.

PROS

This savory dish is perfect to serve as an appetizer, it’s easy to make and tastes delicious.
The combination of goat cheese, fresh herbs, and garlic give this tart an irresistible flavor.
It’s also a vegetarian dish.

CONS

This dish is quite rich due to the use of goat cheese and creme fraiche, so it may not suit everyone’s taste.
It’s high in calories and fat, which should be taken into consideration when consumed.

HEALTH & BENEFITS

This tart is packed with protein and vitamins from egg, cheese, and herbs. Additionally, goat cheese is easier to digest and lower in fat and calories than cow’s cheese. The tart is also low in carbohydrates, making it a great choice for those on a low-carb diet.

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