Mrs. Vollmer’s German Apple Cake

May 11, 2023May 11, 20230 4
Amazing Mrs. Vollmer's German Apple Cake for a sweet treat
in Dessert

Prep

60 min

Cook

60 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sweet butter , softened
1 cup granulated sugar
4 egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
4 -5 cups unbleached white flour
5 lbs apples ( I recommend a combination of Granny Smith and Mackintosh )
8 ounces apricot jam
1/2 cup fresh lemon juice
2 teaspoons cinnamon
1 cup sugar
1/2 cup slivered almonds ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
529
Sugar
42g
Fat
26g
Mrs. Vollmer's German Apple Cake is a classic recipe that has been passed down through generations of German families. It's a simple but delicious cake that is perfect for autumn and winter, when apples are in season. The cake has a buttery, slightly crumbly texture that is the perfect foil to the soft, juicy apples. The addition of cinnamon, sugar, and apricot jam adds a warmth and complexity of flavor that is irresistible. This cake is perfect for serving to friends and family on a chilly day, with a cup of tea or coffee. It's also great for dessert after a hearty meal of sausages, potatoes, and sauerkraut.

Instructions

1.In a large bowl, cream together the butter and sugar until light and fluffy.
2.Add in the egg yolks, vanilla extract, and salt. Mix well.
3.Add in the flour, mixing until just combined. The dough should be soft but not sticky.
4.Preheat the oven to 375°F.
5.Peel, core, and slice the apples into thin wedges.
6.Roll out the dough on a floured surface and transfer it to a 10-inch springform cake pan, pressing it up against the sides.
7.Arrange the apple slices in a pattern on top of the dough, pressing them down lightly.
8.In a small saucepan, heat the apricot jam and lemon juice until melted and smooth. Brush the mixture over the apples.
9.In a small bowl, mix together the cinnamon and sugar. Sprinkle the mixture over the top of the cake.
10.Sprinkle the slivered almonds over the top, if desired.
11.Bake for 55-60 minutes, or until the cake is golden brown on top and the apples are tender.
12.Let the cake cool for at least 30 minutes before slicing and serving.

PROS

This German Apple Cake is a delicious and comforting dessert that is perfect for fall and winter.

The combination of soft, buttery cake with juicy, slightly tart apples and fragrant cinnamon is irresistible.

It can be served warm or at room temperature, and it’s great on its own or with a dollop of whipped cream or vanilla ice cream.

CONS

This cake is not very healthy, containing a lot of butter and sugar.

It’s also quite time-consuming to make, as you have to peel, core, and slice a lot of apples, and make the dough from scratch.

However, the result is definitely worth the effort.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain apples, which are high in fiber, vitamin C, and antioxidants.
Apples have been linked to a lower risk of heart disease, cancer, and diabetes.
Cinnamon, which is also used in this cake, may help regulate blood sugar levels and reduce inflammation.

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