Mrs Stow’s Impossible Pie

May 30, 2023May 30, 20230 0
Mrs Stow's Impossible Pie Recipe
in Dessert

Prep

10 min

Cook

45 min

Ready In

55min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla
115 g butter
1 cup sugar
1/2 plain flour
1 cup coconut

Nutrision Information

Servings Per Recipe
8
Calories
361
Sugar
32g
Fat
22g
Mrs Stow's Impossible Pie is a classic dessert that has been enjoyed for generations. Originating from the Southern United States, this pie is often served at large family gatherings and is known for its simplicity in preparation. Despite its plain name, it is a crowd-pleaser and always leaves people wanting more. As it doesn't use any wheat flour, it's also gluten-free friendly, making it a safe dessert for those with gluten sensitivities. The pie's unique texture is custard-like and the creamy filling contrasts beautifully with the coconut flakes, giving it a distinct taste that will make it the highlight of any meal.

Instructions

1.Preheat your oven to 325°F (160°C).
2.In a large mixing bowl, whisk together eggs, milk, vanilla, melted butter, and sugar until well combined.
3.Gradually add in the flour, whisking continuously until all the flour is mixed in perfectly.
4.Mix in the coconut until it’s evenly combined with the other ingredients.
5.Pour the mixture into a 9-inch (23 cm) greased pie dish.
6.Place in the preheated oven and bake for approximately 45 minutes until the pie is golden brown and set in the center.
7.Cool the pie for 10 to 15 minutes before serving.

PROS

Mrs Stow’s Impossible Pie is a classic sweet treat that’s easy to prepare, with basic pantry staples you probably already have.
It is perfect for large gatherings or a simple family dessert.

This pie is also gluten-free friendly as it doesn’t use any type of flour except for a small amount of gluten-free flour, making it safe for anyone with gluten sensitivities.

CONS

This pie is high in calories and carbohydrates, making it a dessert best enjoyed in moderation.

As it is designed to be a custard-like pie, it can get slightly soggy and wet on the bottom when it has a higher coconut ingredient.

HEALTH & BENEFITS

Coconut flour is loaded with fiber and low in carbohydrates, making it an excellent substitute for wheat flour. It also helps in promoting healthy digestion and can reduce inflammation in the gut.
Eggs are a fantastic source of protein and have several health benefits, including promoting brain health and providing essential nutrients like vitamin B12, selenium, and choline.

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