Mrs. Sharp’s Irish Soda Bread

May 11, 2023May 11, 20230 4

Traditional Mrs. Sharp's Irish Soda Bread recipe

by The Chefin Bread

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

217

Sugar

Fat

Mrs. Sharp's Irish Soda Bread is a traditional bread recipe that has been passed down through families for generations in Ireland. Made with just a few simple ingredients, this bread is easy to make and has a unique flavor that is a staple in Irish cuisine. The bread is enjoyed by people of all ages and is often served at family gatherings and special occasions. Its distinct flavor is derived from the baking soda, which reacts with the sour milk to create a light and fluffy texture.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large bowl, mix together the flour, baking soda, salt, and sugar.
3.	Add the sour milk gradually, stirring until a dough is formed.
4.	Knead the dough for a few minutes on a floured surface.
5.	Form the dough into a round shape and place it on a greased baking sheet.
6.	Cut a cross on the top of the dough and bake for 40-50 minutes, or until the bread is golden brown.

PROS

Mrs.
Sharp’s Irish Soda Bread is a delicious and comforting bread that is easy to make and has a unique flavor.

It is perfect to serve with soups, stews, or just eaten on its own with butter.

CONS

This bread is not particularly sweet and may not be to everyone’s liking.

It is also important to note that this bread does not keep well and is best eaten on the day it is made.

HEALTH & BENEFITS

Mrs. Sharp’s Irish Soda Bread is a healthier alternative to bread made with yeast as it does not contain any added sugars or fats.
The bread is also high in fiber and can aid in digestion.

	4 cups white flour
	1 teaspoon baking soda
	1/2 teaspoon salt
	1 tablespoon sugar
	1 1/2 cups sour milk