Mrs. Omlid’s Lefse

May 11, 2023May 11, 20230 15

Mrs. Omlid's Lefse - A Norweigan potato flatbread recipe

by The Chefin Bread

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	15 cups potatoes , mashed
	1 1/2 cups cream or 1 1/2 cups half-and-half
	1 1/2 cups margarine
	3 tablespoons sugar
	3 lbs flour , some for recipe , some for rolling dough

Nutrision Information

Servings Per Recipe

Makes approximately 30 lefse

Calories

130 per lefse

Sugar

1g per lefse

Fat

4g per lefse

Mrs. Omlid's Lefse is a traditional Norwegian flatbread made from potatoes and flour. It is a staple food in Norway, where it is often served during the holidays and special occasions. This dish has been passed down through generations of Norwegian families and remains a beloved part of their culture and cuisine. The lefse is often served with butter, sugar, and cinnamon, as well as with savory toppings like smoked salmon, cheese, and vegetables. Mrs. Omlid's Lefse is a comforting and nostalgic dish that is sure to please anyone who loves traditional Scandinavian cuisine.

Instructions

1.	Boil and mash the potatoes until smooth.
2.	Add the cream, margarine, and sugar to the mashed potatoes, and mix well.
3.	Stir in the flour until the dough is thick and no longer sticky. Add more flour if necessary.
4.	Knead the dough on a floured surface until it is smooth and elastic.
5.	Divide the dough into small balls and roll each ball out into a thin circle.
6.	Cook each lefse on a hot griddle until lightly browned, flipping once.
7.	Serve warm with butter, sugar, and cinnamon, or your favorite toppings.

PROS

Mrs.
Omlid’s Lefse is a delicious and traditional Norwegian dish, made from simple ingredients like potatoes, cream, and flour.

The lefse is a versatile flatbread that can be served with both sweet and savory toppings, making it a great addition to any meal.

CONS

This recipe can be time-consuming and requires multiple steps, including boiling and mashing potatoes, kneading dough, and cooking each lefse individually.

It may be difficult to get the consistency of the dough just right, and too much flour can result in a tough and dry lefse.

HEALTH & BENEFITS

While Mrs. Omlid’s Lefse is not exactly health food, it does contain some nutrients. Potatoes are a good source of vitamin C, potassium, and fiber, while cream provides calcium and vitamin D.
As with any food, portion control is key. Enjoy in moderation as part of a balanced diet.