Mrs. Murphy’s Twice Baked Potatoes

May 11, 2023May 11, 20230 3
Mrs. Murphy's Twice Baked Potatoes - A Meaty and Creamy Delightful Side Dish Recipe for Your Dinner
in Side

Prep

10 min

Cook

1 hour 30 min

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 medium baking potatoes
4 tablespoons unsalted butter
1/4 cup diced onion
1/4 cup chopped green onion
2 tablespoons cream
1 teaspoon low-sodium worcestershire sauce
1 teaspoon minced parsley
2 cups shredded corned beef
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
610
Sugar
3g
Fat
33g
Mrs. Murphy's Twice Baked Potatoes are a delicious and hearty side dish that are perfect for any meat-centric meal. The creamy potato filling is mixed with shredded corned beef, green onions, and Worcestershire sauce for a savory and meaty flavor. This dish is perfect for a holiday meal or a cold winter night. It can be served as a side dish with steak or roasted chicken, or as a main dish with a side salad or some crusty bread. This recipe serves four people, but can easily be doubled or tripled to feed a crowd.

Instructions

1.Preheat the oven to 400°F.
2.Scrub the potatoes and prick each potato several times with a fork.
3.Bake the potatoes for 1 hour.
4.In a pan, sauté the onion in butter until it is tender.
5.When the potatoes are done, let them cool for a few minutes and then slice them lengthwise.
6.Scoop out the flesh of each potato half and place in a large mixing bowl.
7.Add cream, Worcestershire sauce, parsley, salt, and pepper into the bowl and mix until smooth.
8.Add shredded corned beef and green onions to the mixing bowl and combine well.
9.Spoon the mixture into each potato half and place them on a baking sheet.
10.Bake for 10-15 minutes, until the filling is hot and the top is golden brown.

PROS

Twice baked potatoes are an indulgent treat that are perfect for a cozy winter meal or a holiday dinner.

This recipe can be made ahead of time and reheated in the oven for quick and easy meal prep.

CONS

This dish is not the healthiest option and contains a lot of calories, fat, and sodium.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are rich in potassium, vitamin C, and dietary fiber.
Corned beef is a good source of protein, iron, and vitamin B12.
However, this recipe is high in fat and calories due to the added cream and butter.

Print

Leave a Reply

Your email address will not be published.