Mrs Miggin’s Pie Shoppe – Old English Bacon and Egg Pie!

May 06, 2023May 6, 20230 1
A savory and hearty Old English Bacon and Egg Pie, perfect for breakfast or brunch.
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces be-ro plain flour
salt
4 ounces margarine
30 ml cold water , to mix , approximate
8 ounces smoked streaky bacon , rinds removed and chopped
3 large eggs , beaten or 4 medium eggs
salt
fresh ground black pepper
1 pinch mixed herbs ( optional )
milk or egg , to glaze

Nutrision Information

Servings Per Recipe
6
Calories
586
Sugar
0g
Fat
40g
Mrs. Miggin's Pie Shoppe is a legendary pie shop in England, popularized in the fictional works of author Terry Pratchett. Their Old English Bacon and Egg Pie is a classic and hearty dish that's perfect for breakfast or brunch. The pie is made with a flaky pastry crust, filled with crispy bacon and beaten eggs, and baked to golden perfection. This dish is easy to make and can be served hot or warm.

Instructions

1.Preheat the oven to 200°C/ Gas Mark 7.
2.In a mixing bowl, sift the flour and salt. Rub in the margarine until the mixture resembles breadcrumbs. Add enough cold water and mix to form a dough. Roll out the dough on a floured surface, and line a greased 8-inch pie dish with it. Trim the edges.
3.Fry the bacon until crispy. Drain on paper towels and place in the pie dish. Pour the beaten eggs over the bacon. Season with salt, black pepper, and mixed herbs, if using.
4.Brush the edges of the pastry with beaten egg or milk. Place the pie dish on a baking sheet and bake for 35-40 minutes until the pastry is golden brown and the filling is set. Serve hot or warm.

PROS

This hearty and savory bacon and egg pie is a perfect breakfast or brunch dish.
It’s easy to make and can be served hot or warm.
It’s also a great way to use leftover bacon and eggs.

CONS

This dish is high in fat and calories due to the bacon and pastry.
It may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Eggs are a good source of protein, vitamins, and minerals. They also contain antioxidants that can protect the eyes and reduce the risk of heart disease. However, bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. It’s best to consume bacon in moderation.

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