Mrs. Macnab’s Scones

May 08, 2023May 8, 20230 13

Delicious Mrs. Macnab’s Scones recipe for a classic breakfast or brunch treat

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

15-20 min

Ready In

30-40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-12

Calories

210-315

Sugar

4-6g

Fat

6-10g

Mrs. Macnab’s Scones are a classic Scottish recipe that has been enjoyed for generations. They are a simple, yet delicious breakfast or brunch treat that is perfect for serving with a hot cup of tea or coffee. These scones are known for their soft, fluffy texture and buttery flavor, and they can be customized with a variety of toppings and mix-ins, such as fruit, nuts, or chocolate. Mrs. Macnab’s Scones are easy to make and can be enjoyed by people of all ages.

Instructions

1.	Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2.	In a large mixing bowl, whisk together the flour, sugar, and baking powder.
3.	Cut the cold butter into small pieces and add them to the mixing bowl, using a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
4.	In a separate bowl, beat the egg and buttermilk together until well combined.
5.	Slowly pour the egg mixture into the flour mixture, stirring until just combined. Do not overmix.
6.	Turn the dough out onto a lightly floured surface and knead gently for a few seconds, until it comes together in a ball.
7.	Pat the dough into a circle about 1 inch thick and cut into 8-12 scones, depending on desired size.
8.	Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.

PROS

Mrs.
Macnab’s Scones are a classic breakfast or brunch treat, and they are loved for their soft, fluffy texture and buttery flavor.
They are easy to make and can be served with a variety of toppings, such as jam, honey, butter, or cream.

CONS

These scones are high in calories and carbs, and they are not suitable for those on a low-carb or low-calorie diet.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Mrs. Macnab’s Scones are not particularly healthy, they do contain some beneficial nutrients. Buttermilk, for example, is a good source of calcium, which is important for strong bones and teeth. Scones made with whole wheat flour are also higher in fiber, which can help regulate digestion and promote feelings of fullness.

	4 cups flour
	2 tablespoons sugar
	1 tablespoon baking powder
	4 tablespoons unsalted butter , cold
	1 large egg
	1 1/4 cups buttermilk