Mrs.Ireland Potato Cakes

May 11, 2023May 11, 20230 3

Mrs.Ireland Potato Cakes: A classic Irish dish to go with any meal

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

28g

Mrs.Ireland Potato Cakes are a traditional Irish recipe that has been enjoyed for generations, especially during the colder months. It is a perfect side dish to accompany any meal, be it breakfast, lunch, or dinner. This recipe is easy to make with only a few ingredients that are always in stock in your pantry. The combination of boiled and mashed potatoes, rolled oats, butter, and cinnamon gives the potato cakes a unique flavor that is both savory and sweet. These potato cakes are crispy on the outside and soft inside and can be served with a dollop of sour cream or chives.

Instructions

1.	Boil the potatoes until soft and then mash them in a large bowl.
2.	Add salt, rolled oats, melted butter, and cinnamon to the mashed potatoes. Mix well until you have a smooth dough-like consistency.
3.	Using your hands, shape the dough into round patties about 1 inch thick.
4.	Heat a large skillet over medium heat and add a tbsp of butter. Cook the patties for 4-5 mins on each side until golden brown and crispy.
5.	Transfer the potato cakes onto a paper towel to remove the excess oil and serve hot.

PROS

Mrs.
Ireland Potato Cakes have a warm and comforting taste, with a crispy outer texture.
It is a simple recipe that does not require many ingredients.

Easy to prepare and cook.

CONS

This recipe is high in calories and fat content as it uses a lot of butter for frying and also the rolled oats.
It is not recommended for people on a low-carb, low-fat, or low-calorie diet.

HEALTH & BENEFITS

Potatoes are known for being a good source of vitamin C and potassium, which are essential for maintaining good health. Rolled oats are a great source of fiber and can help lower cholesterol levels.
However, given the high-calorie and high-fat content of this recipe, it should be consumed in moderation as part of a balanced diet.

	3 large potatoes , peeled
	1 teaspoon salt
	1 cup rolled oats
	1/4 lb butter , melted
	1 teaspoon cinnamon
	butter ( for frying )