Mrs. G’s Italian Plum & Cointreau Jam

May 10, 2023May 10, 20230 12

Delicious Mrs. G's Italian Plum & Cointreau Jam recipe for your breakfast

by The Chefin Jam

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

	4 lbs italian plums ( do not use soft over ripe plums , it gives the jam a plastic flavor , use firm plums )
	3/4 cup water
	1/4 cup lemon juice ( fresh or frozen , I like Minute Maid Frozen Lemon Juice )
	3 1/2 cups sugar ( the original recipe called for 4 cups , but I thought it was way too sweet . I would n't recommend usin )
	1/2 cup orange liqueur ( I use Cointreau )
	1 tablespoon butter

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

14g

Fat

Mrs. G's Italian Plum & Cointreau Jam is a recipe that has been passed down for generations in the G family. This delicious jam combines sweet and tart flavors with a hint of orange liqueur, making it a perfect addition to your breakfast toast or bagel. What sets this recipe apart is the use of Italian plums, which give the jam a rich texture and intense flavor that can't be found in other types of plums. Adding a tablespoon of butter at the end gives the jam a smooth finish. This recipe calls for less sugar than usual, making it a healthier alternative without sacrificing flavor.

Instructions

1.	Wash and pit the plums, then slice them into small pieces.
2.	Place the sliced plums, water, and lemon juice in a large saucepan and bring to a boil over high heat.
3.	Reduce the heat to medium and let the mixture simmer for about 10 minutes, or until the plums are soft.
4.	Add the sugar and orange liqueur to the pot, stirring until the sugar is completely dissolved.
5.	Let the mixture simmer, stirring occasionally, until it thickens and reaches a temperature of 220°F on a candy thermometer.
6.	Remove the pot from heat and stir in the tablespoon of butter.
7.	Pour the jam into sterilized jars and let it cool before refrigerating or canning.

PROS

With its sweet, tangy flavor and rich texture, Mrs.
G’s Italian Plum & Cointreau Jam is a delicious addition to any breakfast.

The recipe also calls for less sugar than usual, making it a healthier alternative.

CONS

The jam requires a bit of preparation and canning to ensure it stays fresh for a long period of time.

HEALTH & BENEFITS

Italian plums are high in vitamin C, fiber, and antioxidants, making this jam a great choice for supporting immune health and digestion.
Cointreau, made from orange peels and neutral spirits, is a low-calorie orange-flavored liqueur that adds a unique flavor to the recipe.