Ingredients

1 cup orange juice
1 cup light soy sauce
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon garlic powder
1/2 teaspoon ginger ( I used chopped up fresh the last time I made it )
3 lbs chicken wings
Mrs. Gordon's Chinese Chicken Wings is a popular dish in Asian cuisine that has gained worldwide fame for its irresistible taste and appeal. These wings are crispy on the outside and juicy on the inside, coated with a sweet and tangy sauce that bursts with flavor. They make a great addition to any meal, or can be served as a crowd-pleasing appetizer that everyone will love. You can adjust the spice level by adding more or less ginger, or by combining it with other flavors to create your own unique version. Whether you are a fan of spicy or mild, these chicken wings delight the senses and satisfy the appetite.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Combine the orange juice, soy sauce, brown sugar, sugar, garlic powder, and ginger in a large bowl.
3.Add chicken wings and toss to coat well.
4.Transfer wings and sauce to a large baking dish.
5.Bake in preheated oven for 45 to 50 minutes, turning once, or until wings are cooked through and sauce is thickened and bubbly.
6.Serve hot.

PROS

These Chinese chicken wings are finger-licking good and mouth-wateringly delicious.

Perfect for a family dinner or a party, they are easy to make and delightful to share.

CONS

These wings are high in fat and sugar, and can be unhealthy if consumed in large amounts on a regular basis.

If you are watching your diet, limit your intake and enjoy them occasionally.

HEALTH & BENEFITS

Chicken wings are a good source of protein and contain essential amino acids that support muscle growth and repair.
The ginger and garlic in this recipe have been linked to immune-boosting and anti-inflammatory benefits, while the orange juice provides vitamin C and antioxidants that promote overall health.

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