Mrs. C’s Fried Rice

May 19, 2023May 19, 20230 3

A Chinese-inspired dish with a flavorful twist - Mrs. C's Fried Rice

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

Fat

17g

Fried rice is a popular Chinese dish that has become a household favorite around the world. Mrs. C's Fried Rice is a unique twist on the classic dish, featuring a medley of vegetables and smoky bacon. This dish is perfect for those who love Chinese takeout, but want a healthier and more delicious alternative. Mrs. C's Fried Rice is a simple yet flavorful dish that's easy to customize according to your preference. Serve it as a main course or as a side dish to complement any meal.

Instructions

1.	Cook rice according to package instructions and set aside.
2.	In a large skillet over medium heat, cook the bacon until crispy and brown. Remove from skillet and set aside.
3.	In the same skillet, add a little oil and pour in the beaten eggs. Cook until scrambled and set aside.
4.	In the same skillet, add a little more oil and sauté the green onions, carrots, and cabbage until tender.
5.	Add the cooked rice to the skillet and mix well with the vegetables.
6.	Drizzle soy sauce over the rice and mix until evenly coated.
7.	Add the cooked bacon and scrambled eggs to the skillet and mix well.
8.	Season with salt and pepper to taste.

PROS

Mrs.
C’s Fried Rice is a delicious and flavorful dish that’s sure to satisfy your cravings for a Chinese takeout favorite.

The dish is quick and easy to make, perfect for busy weeknights.

It’s also highly customizable, as you can add or substitute any vegetables or protein according to your liking.

CONS

This dish is high in sodium due to the use of soy sauce.
Those with high blood pressure should consider limiting their intake of soy sauce.

Fried rice can also be high in calories, especially when paired with other fried foods.

HEALTH & BENEFITS

Mrs. C’s Fried Rice is a healthier option compared to takeout versions as it doesn’t contain preservatives or artificial flavorings.
It’s a great source of carbohydrates and protein, making it a filling and satisfying meal.
The vegetables in the dish are rich in antioxidants, vitamins, and minerals, and provide a healthy dose of fiber.

	2 cups uncooked calrose rice
	6 slices bacon , chopped
	2 large eggs , beaten
	5 green onions , sliced
	2 carrots , grated
	1/4 - 1/2 head cabbage , thinly sliced
	soy sauce , to taste
	salt and pepper , to taste