Mrs C’s Deliciously Yummy & Scrumptious Carrot Cake

May 08, 2023May 8, 20230 2
Mrs C's Deliciously Yummy & Scrumptious Carrot Cake is a mouth-watering dessert that's perfect for any occasion
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups wholewheat flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
4 eggs
1 1/2 cups sugar
1 cup canola oil
4 cups finely grated carrots
1 cup crushed walnuts
8 ounces pineapple
8 ounces butter , softened
8 ounces cream cheese
8 ounces icing sugar
1 teaspoon vanilla essence

Nutrision Information

Servings Per Recipe
12
Calories
565
Sugar
46g
Fat
36g
Mrs C's Deliciously Yummy & Scrumptious Carrot Cake is a must-have dessert for any occasion. This cake is easy to make and is perfect for feeding a large crowd. It's full of delicious flavor and texture, with a moist and spongy cake base, crunchy walnuts, and sweet pineapple chunks. The frosting is light and creamy, adding a decadent touch to this classic cake. This recipe is a family favorite and is sure to impress your guests. Whether you're celebrating a special occasion or just looking for a tasty sweet treat, this carrot cake is sure to satisfy your cravings.

Instructions

1.Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2.In a large bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.
3.In a separate bowl, beat eggs, sugar, and oil until well combined. Add in grated carrots, crushed walnuts, and pineapple.
4.Gradually mix in the dry ingredients to the wet ingredients, stirring until just combined.
5.Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick comes out clean when inserted in the center.
6.Allow the cake to cool completely before frosting.
7.Using an electric mixer, beat the butter, cream cheese, icing sugar, and vanilla essence together until light and fluffy.
8.Frost the top of the cake and serve chilled.

PROS

This cake is full of delicious flavor and texture, with a moist and spongy cake base, crunchy walnuts, and sweet pineapple chunks.

It can be made in advance and is perfect for feeding a large crowd.

CONS

This cake is high in sugar, fat, and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut or dairy allergies.

HEALTH & BENEFITS

Carrots are high in vitamin A, which is important for healthy skin, eyes, and the immune system.
Walnuts contain heart-healthy omega-3 fatty acids and are a good plant-based source of protein.
Pineapple contains bromelain, a digestive enzyme that may aid in reducing inflammation in the body.
Overall, this cake can be enjoyed as an occasional treat in moderation as part of a balanced diet.

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