Mrs Beeton’s Victorian Seed Cake – a Very Good Seed Cake

May 06, 2023May 6, 20230 2
Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake
in Dessert

Prep

30 min

Cook

105 min

Ready In

135 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g butter
450 g flour
350 g caster sugar
2 tablespoons caraway seeds
6 eggs , whisked
200 ml brandy or 200 ml madeira wine
ground mace
grated nutmeg , to taste
50 g chopped candied citrus peel ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
571
Sugar
38g
Fat
33g
Mrs Beeton's Victorian Seed Cake is a classic British cake that has been enjoyed for generations. This recipe dates back to the 19th century and is thought to have been a favorite of Queen Victoria herself. The cake is made with a simple combination of butter, flour, sugar, and eggs, along with flavorful ingredients like caraway seeds and citrus peel. It is an ideal cake for enjoying with a cup of tea or coffee on a lazy afternoon. The cake has a light and fluffy texture, with a subtle hint of spice from the caraway seeds and nutmeg. Overall, this is a delightful and timeless cake recipe that is sure to become a family favorite.

Instructions

1.Preheat the oven to 180°C (160°C fan). Grease and line a 23 cm round cake tin and set aside.
2.In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
3.Gradually add the flour to the creamed mixture, whisk in the eggs, and mix well.
4.Add the caraway seeds, brandy or wine, mace, nutmeg, and citrus peel if using, and mix until everything is well combined.
5.Spoon the mixture into the prepared tin and smooth the surface with a spatula.
6.Bake the cake for 1 hour and 45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
7.Let the cake cool in the tin for 5-10 minutes before turning it out onto a wire rack to cool completely.
8.Serve the cake sliced with a cup of tea or coffee.

PROS

A delicious and traditional recipe that is perfect for afternoon tea.
The combination of caraway seeds, nutmeg, and citrus peel adds a unique and satisfying flavor to the cake.

CONS

Requires a longer cooking time than most other cake recipes.

HEALTH & BENEFITS

While this cake may not be the healthiest dessert option, it does contain some beneficial ingredients. For example, caraway seeds are high in antioxidants and can aid in digestion. Citrus peel contains vitamin C and other antioxidants, and nutmeg has anti-inflammatory properties.

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