Mr. N’s Kimchee Base

May 27, 2023May 27, 20230 1
Spicy and Flavorful Mr. N's Kimchee Base Recipe
in Korean

Prep

30 min

Cook

15 min

Ready In

1-2 days fermentation period

Level

Easy

Rating

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Ingredients

4 garlic cloves , minced ( large )
2 -3 teaspoons salted shrimp ( find in jars at the Korean grocers )
2 tablespoons fish sauce ( preferably a Thai brand )
5 tablespoons korean hot red pepper ( do n't substitute this )
2 tablespoons sugar
2 tablespoons ginger juice ( grated ginger squeezed to get the juice )
2 pieces salted anchovies ( again , find this in jars at the Korean grocers )
1 napa cabbage ( large , washed and cut into bite-sized pieces )
1/4 cup salt ( scant )
1 bunch green onion ( washed and sliced into 2 inch lengths )

Nutrision Information

Servings Per Recipe
10
Calories
30
Sugar
2g
Fat
1g
Kimchee is a traditional Korean dish that is made by fermenting vegetables with a mixture of spices, salt, and other flavorings. It is often served as a side dish or condiment with rice, noodles, or meat dishes. Mr. N's Kimchee Base is an easy-to-follow recipe that yields a delicious and spicy kimchee that can be enjoyed by people of all ages. It is a versatile ingredient that can be used in many different dishes, including stews, soups, stir-fries, and salads. This recipe uses a combination of napa cabbage, green onions, and spicy red pepper paste to create a flavorful and nutrient-dense kimchee that is perfect for adding to your meals.

Instructions

1.In a large mixing bowl, combine minced garlic, salted shrimp, fish sauce, hot red pepper paste, sugar, and ginger juice until well mixed.
2.Rinse and cut the napa cabbage into bite-sized pieces and add them to the mixing bowl.
3.Add salt and mix well, making sure that the salt is evenly distributed.
4.Add sliced green onions and mix well again.
5.Add salted anchovies and mix well one final time.
6.Transfer the mixture to a clean, airtight jar and let it ferment at room temperature for 1-2 days until it becomes sour and bubbly.
7.Store the jar in the refrigerator to slow down the fermentation process and enjoy the kimchee as a side dish, condiment, or ingredient in other dishes.

PROS

Kimchee is a low-calorie food that is high in fiber and vitamins A, B, and C.

This recipe is full of delicious and savory flavors that can enhance the taste of any dish.
It is easy to make and can be stored for a long period if refrigerated properly.

CONS

Kimchee is high in sodium, which can be harmful to people with high blood pressure.
Some people may be allergic to the ingredients used in this recipe, such as anchovies and shrimp.

HEALTH & BENEFITS

Kimchee has been shown to have a positive effect on gut health by promoting the growth of beneficial bacteria and reducing inflammation.
The garlic, ginger, and hot pepper used in this recipe can also boost immunity and reduce the risk of infections. However, it is important to consume kimchee in moderation due to its high sodium content.

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