Ingredients

3 tablespoons canola oil or 3 tablespoons vegetable oil , divided
2 onions , cut up coarsely
1 large green bell pepper , cut into 1/2 inch strips
1 large red bell pepper , cut into 1/2 inch strips
1 1 lb flank steaks or 1 lb chicken , cut into thin strips 1/8 inch
2 tablespoons fajita seasoning mix ( I buy in envelope and measure )
1 cup shredded cheddar cheese or 1 cup taco cheese
1 cup sour cream
1 cup salsa
10 flour tortillas
Mr. Food Steak or Chicken Fajitas are a Tex-Mex favorite that is sure to be a hit with the whole family. This dish is extremely versatile as you can use either steak or chicken, depending on your preference or what you have on hand. The mix of onions, peppers, and fajita seasoning creates a flavorful and satisfying meal, perfect for a weeknight dinner. Serve with warm tortillas and your favorite toppings such as cheese, sour cream, and salsa. Customize the toppings to your liking for a meal that is sure to please.

Instructions

1.In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2.Saute onions and peppers until tender.
3.Remove from skillet and set aside.
4.Add remaining oil to skillet and then cook the steak or chicken until browned.
5.Stir in fajita seasoning and 1/4 cup of water.
6.Cook for 4-5 minutes or until the liquid is absorbed.
7.Return onion and pepper mixture to skillet and heat through.
8.Serve with tortillas, cheese, sour cream, and salsa.

PROS

Mr.
Food Steak or Chicken Fajitas are a quick and easy weeknight dinner.

This recipe is versatile as you can use either steak or chicken and both are equally delicious.

The mix of onions, peppers, and seasonings create a flavorful and satisfying dish.

CONS

This recipe can be high in calories and sodium depending on the amount of cheese, sour cream, and salsa used.

Using a smaller amount of these toppings can make the dish more balanced.

HEALTH & BENEFITS

Mr. Food Steak or Chicken Fajitas are a good source of protein and fiber.
The dish is also high in vitamin C due to the bell peppers used.
Adding sliced avocado or guacamole can provide healthy fats and additional nutrients.

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