Mr. Food English Two in One

May 08, 2023May 8, 20230 4

Mr. Food English Two in One recipe for a hearty breakfast dish

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

26g

Mr. Food English Two in One is a popular breakfast dish in the United States, often consumed on weekends or special occasions. It is a combination of savory sausage links and sweet pancake batter, making it a hearty and satisfying meal to start the day. The pancake batter is made from a mixture of all-purpose flour, milk, eggs, and water, while the sausage links are cooked in a skillet until browned. Together, they create a dish that is crispy on the outside and soft on the inside. This dish can be enjoyed with a variety of toppings, such as butter, syrup, or jam.

Instructions

1.	Preheat oven to 400 degrees.
2.	In a large bowl, whisk together the all-purpose flour and salt.
3.	Slowly pour in the milk, whisking continuously to avoid lumps.
4.	Add in the eggs and continue to whisk until all ingredients are well combined.
5.	In a large skillet, cook the sausage links over medium heat until browned.
6.	Grease a 9x13 inch baking dish and pour the batter into it.
7.	Arrange the cooked sausage links in the batter.
8.	Bake for 20-25 minutes or until the top is golden brown and the edges are crispy.

PROS

This dish is a combination of savory sausage links and fluffy pancake batter, perfect for a hearty breakfast.

It is easy to make and can be enjoyed by the whole family.

CONS

This dish is high in saturated fat and cholesterol due to the sausage links and use of all-purpose flour.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The sausage links provide a good source of protein, while the pancake batter contains some carbohydrates to provide energy.

	1 cup all-purpose flour
	1 teaspoon salt
	1 cup milk
	1/4 cup cold water
	3 eggs , lightly beaten
	1 lb sausage links , cut into 1- to 2-inch pieces