Mozzarella With Mediterranean Salsa

May 10, 2023May 10, 20230 14

Mozzarella With Mediterranean Salsa Recipe - Perfect for Summer Day Lunch

by The Chefin Main

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	9 ounces mozzarella cheese , finely sliced
	1 beefsteak tomato , finely sliced
	1 zucchini , finely diced
	1 small eggplant , finely diced
	1 ounce black olives , pitted , finely diced
	3 tablespoons Italian salad dressing
	1 tablespoon pesto sauce
	black pepper

Nutrision Information

Servings Per Recipe

3-4

Calories

347

Sugar

Fat

27g

This delicious Mozzarella With Mediterranean Salsa dish is a perfect choice for your summer day lunch. The recipe features finely sliced cheese and tomato topped with Mediterranean vegetables like zucchini, eggplant, and black olives. The Italian salad and pesto sauce are the flavorsome ingredients that add a blast of tanginess to the dish. We assure you this Mediterranean-inspired recipe will be a game-changer on your dining table. So, let's get started!

Instructions

1.	In a small bowl, combine Italian salad dressing and pesto sauce. Then set aside.
2.	On a large serving platter, arrange the sliced mozzarella cheese and tomato alternately.
3.	Sprinkle black pepper on top.
4.	In another bowl, combine zucchini, eggplant and black olives. Drizzle the Italian salad and pesto sauce mixture over it.
5.	Mix well and then pour it over the mozzarella and tomato slices.

PROS

This Mozzarella With Mediterranean Salsa recipe is a perfect appetizer dish, which can easily be converted into a fulfilling main dish.

Easy to prepare and quick to cook, this recipe is perfect for those busy weekdays.

The Mediterranean salsa adds a unique taste to the dish, which you’ll love.

CONS

The recipe contains a good amount of fat (due to cheese), so it should be consumed in moderation.

The dish is not vegan if that’s what you’re looking for.

HEALTH & BENEFITS

Tomatoes are rich in vitamins A, C, and K. They also contain potassium and help in reducing blood pressure.
Eggplants are low in calories and high in fiber, which makes it a great veggie for weight management.
Black olives are great sources of healthy fat and help in reducing inflammation.