Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust

Jun 04, 2023June 4, 20230 11

Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust recipe for a quick and easy weeknight dinner

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	3 tablespoons unsalted butter , at room temperature
	1 ounce finely grated parmigiano-reggiano cheese
	4 flour tortillas ( burrito size )
	8 ounces mozzarella cheese , coarsely grated ( about 2 cups )
	2 medium tomatoes ( about 3/4 lb. , seeded and coarsely chopped )
	1/3 cup coarsely chopped fresh basil
	kosher salt
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

Fat

30g

Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust are a delicious twist on a classic quesadilla. The parmesan crust adds an extra layer of flavor and texture, while the fresh tomatoes and basil give it a burst of color and flavor. These quesadillas are perfect for a quick and easy weeknight dinner or a fun and flavorful appetizer for a party. They are also a great way to use up leftover tortillas and fresh produce.

Instructions

1.	In a small bowl, mix together the butter and parmigiano-reggiano cheese until well combined.
2.	Spread the mixture evenly over one side of each tortilla.
3.	In a large bowl, combine the mozzarella cheese, tomatoes, and chopped basil. Season with kosher salt and freshly ground black pepper to taste.
4.	Spread the cheese mixture over half of each tortilla, leaving a small border around the edge.
5.	Fold the tortilla in half over the filling.
6.	Place a large skillet over medium-high heat. Once hot, add the quesadillas to the skillet and cook until golden brown and crisp on both sides, about 2-3 minutes per side.
7.	Cut the quesadillas into wedges and serve immediately.

PROS

These quesadillas are a quick and easy weeknight meal that can be made with just a few simple ingredients.

They are loaded with fresh flavors from the tomatoes and basil, and the parmesan crust adds an extra layer of cheesy goodness.

CONS

The quesadillas can be messy to eat, so be sure to have plenty of napkins on hand.

They are best when served immediately, so it can be difficult to make large batches for a crowd.

HEALTH & BENEFITS

This recipe is a good source of protein from the mozzarella cheese, and the tomatoes and basil provide a variety of vitamins and antioxidants.
The parmesan cheese is high in sodium, so those watching their sodium intake should consume these in moderation.