Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
3/4 teaspoon salt
1 pinch ground white pepper
1 cup beer
4 cups safflower oil
1 egg white
1 pound mozzarella cheese sticks
Mozzarella Sticks II are a popular appetizer that can be found on many restaurant menus. They are a crowd-pleaser because everyone loves the combination of crispy fried batter with gooey melted cheese. Mozzarella Sticks II are easy to make at home, and they are perfect for parties, game nights, or even as a snack. They are a fun and delicious way to enjoy cheese, and they are sure to be a hit with everyone in your family.

Instructions

1.In a large bowl, whisk together flour, baking powder, baking soda, salt, and white pepper.
2.Slowly add the beer while whisking continuously to form a smooth batter.
3.Heat the safflower oil in a large skillet over medium-high heat.
4.In a separate small bowl, beat the egg white until frothy.
5.Pat the mozzarella sticks dry with a paper towel and dip them into the frothy egg white.
6.Coat each stick in the batter and fry in the hot oil until golden brown.
7.Remove the sticks using a slotted spoon and drain on a paper towel.

PROS

Mozzarella Sticks II are a classic appetizer that everyone loves.
They are crispy on the outside and gooey on the inside.

They are easy to make and perfect for parties or game nights.

CONS

These Mozzarella Sticks II are deep-fried which makes them high in calories and fat.

They are a tasty treat but should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mozzarella Sticks II are not particularly healthy, but they can be enjoyed as an occasional treat.
Mozzarella cheese is a good source of protein and calcium, and it also contains vitamin B12, which is important for brain health.

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