Ingredients

1 1/2 cups dried Italian breadcrumbs
1 1/3 cups freshly grated parmesan cheese
1 teaspoon salt
2 packages pasteurized mozzarella cheese , cut into 4 by 1/2-inch sticks
4 large eggs , beaten to blend
1 1/2 cups vegetable oil
Mozzarella sticks are a classic appetizer that never fails to please a crowd. These crisp and golden sticks of cheese are an all-time favorite for game day, movie night, or any occasion where you want to serve something fun and easy to eat. Giada De Laurentiis' recipe for mozzarella sticks is a no-fuss version that delivers crispy and cheesy goodness every time. The recipe only takes 30 minutes to make and requires only a few ingredients, which you probably already have in your pantry.

Instructions

1.Stir the breadcrumbs, parmesan cheese, and salt in a medium bowl to blend. Set aside.
2.Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl.
3.Coat the cheese in the breadcrumb mixture, patting to adhere and coat completely. Arrange the cheese sticks on a baking sheet.
4.Heat the oil in a large frying pan over medium-high heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates.
5.Serve with marinara sauce for dipping.

PROS

Mozzarella sticks are easy and quick to make, and a perfect appetizer to share with family and friends.

The melted cheese inside the crispy outer layer is absolutely addictive.

CONS

Mozzarella sticks can be high in calories, fat, and sodium.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, mozzarella sticks can still offer some nutritional benefits.
Mozzarella cheese is a good source of calcium and protein, both of which are important for maintaining healthy bones and muscles. When eaten in moderation, mozzarella sticks can be a tasty treat that fits into a balanced diet.

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