Mozzarella Puffs

May 09, 2023May 9, 20230 1

Delicious Mozzarella Puffs recipe for a perfect snack time

by The Chefin Appetizer

Prep

5 min

Cook

12-15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 package refrigerated buttermilk biscuit dough
	1 teaspoon dried oregano
	3 ounces mozzarella cheese , cut into 3/4 inch cubes
	2 tablespoons pizza sauce

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

Fat

11g

Mozzarella Puffs are a delicious and easy snack to make when you want to satisfy your appetite quickly. The fluffy, cheesy bites are seasoned with oregano and pizza sauce for an extra burst of flavor, making them perfect for a party or an afternoon snack. These puffs are easy to make and only require a few simple ingredients, which makes them an ideal recipe for beginner bakers. They can be served hot out of the oven or at room temperature, making them versatile enough to be enjoyed any time of the day.

Instructions

1.	Preheat the oven to 375°F.
2.	Roll each biscuit into a ball and flatten.
3.	Sprinkle with oregano.
4.	Place one 3/4 inch cube of mozzarella on each biscuit.
5.	Spoon a little sauce over cheese.
6.	Fold biscuit dough around cheese and pinch sides closed to seal.
7.	Place seam side down on greased baking sheet.
8.	Bake for 12-15 minutes or until golden brown.
9.	Serve and enjoy!

PROS

Mozzarella Puffs make a perfect appetizer or snack, great for entertaining or just when you need something quick and easy to satisfy your hunger.

These fluffy bites are crispy on the outside and gooey on the inside, with the perfect balance of cheese and seasoning.

CONS

Mozzarella Puffs are high in calories and fat, due to the cheese and biscuit dough used in this recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mozzarella cheese provides a good source of calcium and protein, which can be beneficial for bone and muscle health.
However, it is also high in fat and calories, so it should be consumed in moderation.
Oregano is a rich source of antioxidants, which can aid in reducing inflammation and improve digestion.