Ingredients

6 slices white bread , crusts removed
mozzarella cheese , cut into approximately 1/4 inch slices , then strips
1/2 cup whole milk
1/4 cup all-purpose flour
1 egg
salt and pepper
olive oil ( for frying , not extra-virgin )
Mozzarella in Carrozza translates to 'mozzarella in a carriage'. It's a classic Neapolitan dish that involves frying bread stuffed with cheese. This recipe by Nigella Lawson is a modern take on the traditional dish. She suggests using day-old bread and leftover mozzarella to create these deliciously crispy appetizers. It's a simple dish that even novice cooks can make, and they're perfect for dipping in a warm marinara sauce. These are great for entertaining or for a cozy night in. The combination of the crispy bread and the rich, gooey mozzarella is sure to be a crowd-pleaser!

Instructions

1.Place the bread slices on a clean surface and top each slice with a layer of mozzarella strips.
2.Cover with another slice of bread to make a sandwich. Press down slightly on each sandwich to flatten it.
3.In a shallow bowl, whisk together the milk, flour, egg, salt, and pepper until smooth. Dip each sandwich in the mixture to coat evenly.
4.Heat the olive oil in a large pan over medium-high heat. Fry the sandwiches until golden brown on both sides and crisp. Serve hot.

PROS

This recipe is a quick and easy way to make a delicious and authentic Italian appetizer.

Mozzarella in Carrozza is a great use for leftover bread, and it’s a perfect dish for entertaining or a tasty snack for a casual night in.

CONS

This recipe contains high amounts of fat and calories due to the use of olive oil and mozzarella cheese.

It should be enjoyed in moderation as part of a balanced diet to avoid any negative health consequences.

HEALTH & BENEFITS

Although mozzarella in carrozza is not the healthiest appetizer, using olive oil instead of butter or margarine can benefit heart health.
Mozzarella cheese provides protein and calcium and can be part of a balanced diet when eaten in moderation.

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