Mozzarella Bruchetta

May 10, 2023May 10, 20230 2
Mozzarella Bruchetta recipe for a tasty and wholesome snack
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium fresh mozzarella cheese
1 medium red onion
2 garlic cloves
4 medium tomatoes
1/4 cup olive oil
1/4 cup balsamic rice wine vinegar
salt
ground pepper
2 basil
balsamic glaze
1 jar multi-color roasted peppers

Nutrision Information

Servings Per Recipe
6
Calories
517
Sugar
6g
Fat
41g
Mozzarella Bruchetta is a classic Italian dish that is enjoyed as an appetizer or snack. It consists of a mixture of diced tomatoes, fresh mozzarella cheese, garlic, and basil, all tossed in olive oil and balsamic vinegar. The bruchetta is then layered on top of sliced baguette and broiled until the cheese is melted and the bread is crispy. The result is a delicious and wholesome snack that can be made in just a few minutes. Variations of this recipe can include different types of vegetables or cheeses, making it a versatile dish that can be tailored to your taste.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cut the mozzarella cheese into small cubes and place in a mixing bowl.
3.Peel and chop the red onion and add it to the mixing bowl.
4.Mince the garlic cloves and add them to the mixing bowl.
5.Cut the tomatoes into small cubes and add them to the mixing bowl.
6.Add the olive oil and balsamic rice wine vinegar to the mixing bowl and stir until all ingredients are well combined.
7.Season with salt and ground pepper.
8.Cut the basil into thin slices and add it to the mixing bowl.
9.Spread the multi-color roasted peppers on a baking sheet and drizzle with olive oil.
10.Bake in the preheated oven for 5-7 minutes.
11.Slice a baguette into small pieces.
12.Top the baguette pieces with bruchetta mixture and broil in the oven for 3-5 minutes, or until cheese is melted and bread is crispy.
13.Drizzle balsamic glaze over the top of each baguette.

PROS

Mozzarella Bruchetta is a delicious snack that is easy to make.

It is a great way to use up leftover vegetables and cheese.

This recipe can be made ahead of time and stored in the fridge for later use.

CONS

This recipe is high in fat and calories due to the cheese and olive oil.

It may not be suitable for those on a low-fat or low-calorie diet.

The baguette can be high in refined carbohydrates and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

Mozzarella Bruchetta contains several beneficial nutrients such as vitamins A, C, and K from the vegetables, and calcium and protein from the cheese.
Tomatoes are also a source of lycopene, an antioxidant that has been linked to reducing the risk of heart disease and cancer.

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