Ingredients

1 eggplant
2 tablespoons olive oil
4 teaspoons red pesto sauce
4 1/2 ounces buffalo mozzarella
The Mozzarella and Eggplant Wraps recipe is a tasty and nutritious delight that can easily be made at home for a quick and easy appetizer. This dish is perfect for anyone looking for a healthy and satisfying snack that is both easy to make and delicious. The dish is a combination of eggplant and buffalo mozzarella that is rolled up with pesto sauce to create a flavorful and savory wrap. Mozzarella and Eggplant Wraps can be enjoyed as a light meal or as a pre-dinner appetizer. They are also great for parties and gatherings.

Instructions

1.Preheat the oven to 400°F.
2.Cut eggplant slices into 1/4-inch thickness and brush with olive oil.
3.Put the eggplant slices on a baking sheet and bake for 10 minutes.
4.Take the eggplant pieces out of the oven and spread pesto sauce onto each slice.
5.Place a slice of buffalo mozzarella on top of each eggplant slice and roll it up.
6.Bake again for 10-15 minutes or until the cheese has melted to your liking.
7.Let them cool for a few minutes before serving.

PROS

Mozzarella Eggplant Wraps are a healthy and delicious appetizer, perfect for a party or family gathering.

Eggplant is a great source of fiber and antioxidants, while buffalo mozzarella can help keep your heart and bones healthy.

CONS

Some people might not like the taste of eggplant, and others may not have easy access to buffalo mozzarella.

HEALTH & BENEFITS

Eggplant has a range of health benefits, including lowering cholesterol levels, improving digestion, and potentially preventing cancer.
Buffalo mozzarella is a great source of calcium and can help improve bone health, as well as keep your heart healthy.

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