Mozambican Peri-Peri Prawns

May 16, 2023May 16, 20230 2

Mozambican Peri-Peri Prawns with African spices and lemon

by The Chefin Seafood

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

Ingredients

	3 -4 lbs shrimp , large , shells and head on ( Mozambican prawns )
	1 1/2 cups oil ( your choice )
	2 tablespoons lemon juice
	2 tablespoons garlic , minced and crushed
	1 teaspoon salt
	4 -12 dried hot peppers ( African peri-peri peppers are called for )
	1 teaspoon paprika

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

33g

Mozambican Peri-Peri Prawns are a popular dish in Southern Africa, where they are often served at outdoor markets and seaside restaurants. This recipe is inspired by the traditional African spices used in Mozambican cuisine, such as peri-peri peppers and paprika. The lemon juice adds a tangy twist to the dish, while the garlic and salt bring out the natural flavors of the shrimp.

Instructions

1.	Preheat an outdoor grill for high heat.
2.	Using a sharp knife, cut along the back of each shrimp and remove the vein. Rinse and pat dry.
3.	In a large bowl, whisk together the oil, lemon juice, garlic, salt, paprika, and hot peppers. Add in the shrimp and toss to coat.
4.	Thread the shrimp onto skewers and grill for 3-4 minutes per side or until cooked through.

PROS

These juicy and spicy Mozambican Peri-Peri Prawns are a delicious treat for seafood lovers.

The African peri-peri peppers give them an authentic and unique flavor.

This dish is quick and easy to prepare, making it perfect for busy weeknights.

CONS

This recipe calls for large prawns with the shells and head on, which can be messy and difficult to eat.
It is important to be cautious while handling the hot peppers and use gloves if necessary.

Grilling requires outdoor space and proper equipment, so this recipe may not be suitable for everyone.

HEALTH & BENEFITS

Shrimp are a great source of high-quality protein and low in calories.
They are also high in vitamin B12, omega-3 fatty acids, and selenium, which have been linked to reducing inflammation and supporting heart health.
The garlic used in this recipe has been shown to boost immune function and lower blood pressure.