Moxie’s Crystallized Ginger Cookies

May 29, 2023May 29, 20230 2
Moxie's Crystallized Ginger Cookies - an addictive dessert recipe
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

11 tablespoons unsalted butter , room temperature
1 tablespoon sesame oil
1/4 cup dark molasses
1 cup granulated sugar
1 large egg
2 cups flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 1/2 ounces candied ginger , coarsely chopped ( about 1/2 cup )

Nutrision Information

Servings Per Recipe
24
Calories
174
Sugar
17g
Fat
9g
Moxie's Crystallized Ginger Cookies are a delightful and flavourful dessert that embodies the essence of comfort food. A twist on the classic gingerbread cookie, these cookies feature the added kick of crystallized ginger to provide a rich and warm flavour profile. Buttery and crispy on the outside and chewy on the inside, these cookies are best when enjoyed with a hot cup of coffee or tea to reveal the full depth of their flavour. Even if ginger is not your favourite spice, these cookies are sure to satisfy those with a sweet tooth and an appreciation for indulgent treats with a tangy twist.

Instructions

1.Preheat the oven to 350°F.
2.In a medium-sized bowl, whisk together the flour, cloves, ginger, cinnamon, baking soda and salt.
3.In a separate bowl, cream together the butter, sesame oil and dark molasses until light and fluffy.
4.Add in the sugar and egg and continue beating until the mixture is well combined.
5.Gradually add in the flour mixture and mix until just combined.
6.Fold in the crystallized ginger.
7.Take tablespoonfuls of the dough and roll into balls.
8.Place the balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
9.Bake the cookies for 12 to 15 minutes, until they are set and golden.
10.Remove from the oven and let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

PROS

Buttery, crunchy on the outside and chewy on the inside, these cookies are a flavourful blend of spices and candied ginger.

These cookies are best served warm with a cup of coffee or tea.

CONS

These cookies are high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These ginger cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
Ginger is known to help reduce inflammation and soothe digestive issues, while molasses may have potential health benefits due to its high mineral and antioxidant content.

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