Mouthwatering Shrimp Manier

May 09, 2023May 9, 20230 3
Mouthwatering Shrimp Manier
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs large shrimp , deveined and tails removed
1 cup butter , melted
1 cup celery , finely diced
1 cup green onion , finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon garlic , puree
1 teaspoon salt
pepper
1 tablespoon flour
1/2 cup water

Nutrision Information

Servings Per Recipe
6
Calories
418
Sugar
1g
Fat
34g
Mouthwatering Shrimp Manier is a classic seafood dish that originated in the southern United States. This recipe features succulent shrimp cooked in a rich butter sauce, flavored with celery, green onion, and garlic. The dish is typically served over rice or pasta and is a popular main course for dinner parties and special occasions. The combination of tender shrimp with the flavorful sauce makes for a mouthwatering and satisfying culinary experience.

Instructions

1.Heat the butter in a large skillet over medium heat.
2.Add the celery and green onion and sauté for about 5 minutes, or until the vegetables are tender.
3.Add the Worcestershire sauce, garlic, salt, and pepper, and stir to combine.
4.Add the flour and stir constantly until the mixture is well combined.
5.Slowly pour in the water and stir until the sauce is smooth.
6.Add the shrimp and cook for about 5 minutes, or until they are pink and cooked through.

PROS

This dish is quick and easy to prepare, and the rich, buttery sauce pairs perfectly with the tender shrimp.

It is a great option for a delicious weeknight meal or for entertaining guests.

CONS

The high butter content in this dish makes it fairly high in calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a good source of protein and contains a variety of vitamins and minerals, including vitamin B12, selenium, and zinc.
It is also low in fat and calories and can support heart health by helping to lower cholesterol levels.
The celery and green onion in this dish provide additional nutrients, such as vitamin C and fiber.

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