Moussaka With Halloumi and Ricotta Cheese Topping

May 09, 2023May 9, 20230 1
Moussaka With Halloumi and Ricotta Cheese Topping, a Mediterranean Classic
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large eggplant
2 tablespoons olive oil
1 onion
2 garlic cloves
300 g ground lamb
250 g tomatoes
2 tablespoons fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
90 g halloumi cheese
150 g ricotta cheese
2 tablespoons flour
2 eggs
1/4 cup milk

Nutrision Information

Servings Per Recipe
6-8
Calories
566
Sugar
5g
Fat
45g
Moussaka is a Mediterranean classic that originated in Greece. The dish is a hearty casserole that features sliced eggplants, sautéed onions, and garlic alongside a ground lamb, spiced tomato sauce. This variation of Moussaka features a creamy cheese topping made of ricotta cheese and halloumi cheese. The combination of cheesy goodness and meaty flavor balances the dish to create a mouthwatering symphony that can be enjoyed on a lazy weekend afternoon or special occasions. This dish brings a touch of the Mediterranean to your dinner table, and your family and friends will be asking for more!

Instructions

1.Preheat the oven to 375°F.
2.Slice the eggplant into 1/4 inch thick slices and brush with olive oil.
3.Heat a grill or grill pan and grill the eggplants for 2-3 minutes per side or until they become lightly charred.
4.In a large frying pan, sauté onions and garlic in a tablespoon of olive oil over medium-high heat until onion softens.
5.Add the ground lamb and cook until brown for 5 minutes.
6.Add diced tomatoes, fresh basil, salt, and pepper, reducing heat to low and simmer the lamb mixture for 8-10 minutes or until it thickens.
7.Layer the eggplants in a baking dish and pour the lamb mixture over them.
8.In a separate bowl, mix together halloumi cheese, ricotta cheese, flour, eggs, and milk, and spoon this on top of the lamb mixture.
9.Bake 35–40 minutes until the cheese topping is golden and bubbly.

PROS

Moussaka With Halloumi and Ricotta Cheese Topping is high in protein and rich in flavor with melted, cheesy goodness on top.
It’s a perfect dish for a family dinner or special occasion.

CONS

Moussaka With Halloumi and Ricotta Cheese Topping is not a low-calorie dish.
It’s rich in fat and carbs and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Moussaka With Halloumi and Ricotta Cheese Topping is a good source of protein, essential for building and repairing tissues. Eggplant is high in fiber that could aid digestion and lower cholesterol levels. Ricotta cheese, made from whey, is a good source of calcium and may help to improve bone strength.

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