Mousetraps

May 31, 2023May 31, 20230 14

How to Make Delicious Mousetraps

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	4 slices bread , suitable for toasting
	yeast extract , eg marmite , vegemite
	cheese , eg cheddar

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

Fat

21g

Mousetraps are an easy-to-make snack that has been popular for many years. They are essentially just slices of toast with yeast extract and cheese, which is then baked in the oven for a few minutes. Mousetraps are often enjoyed as a quick snack during the day, but can also be served as an appetizer at a party. The combination of yeast extract and cheese gives them a unique and delicious flavor that children and adults alike love.

Instructions

1.	Preheat your oven to 200°C/180°C fan/gas mark 6.
2.	Toast the bread slices until golden brown.
3.	Spread a thin layer of yeast extract on each slice.
4.	Add a handful of grated cheese on top of each slice.
5.	Place the slices on a baking tray and bake for 10-15 minutes until the cheese is melted and bubbly.

PROS

Mousetraps are a quick and easy snack to make that can be enjoyed by everyone.

They are perfect as an appetizer or a midday snack.

The combination of yeast extract and cheese gives them a unique and delicious flavor.

CONS

Mousetraps are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

The yeast extract can be an acquired taste for some people.

HEALTH & BENEFITS

While Mousetraps are not particularly healthy, they do contain calcium and protein from the cheese.
Yeast extract is also a good source of B vitamins, which are essential for maintaining a healthy nervous system.
Overall, Mousetraps can be enjoyed as an occasional treat in moderation.